distilleries
英 [dɪsˈtɪləriz]
美 [dɪˈstɪləriz]
n. (采用蒸馏法的)酿酒厂
distillery的复数
柯林斯词典
- (采用蒸馏法的)酿酒厂
A distillery is a place where whisky or a similar strong alcoholic drink is made by a process of distilling.
双语例句
- In Jalisco, tequila production is highly regulated and limited to 134 distilleries.
哈里斯科州对龙舌兰酒的生产实行严格监管，把它限制在143家酿酒厂。 - Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
萨莉高尔德：他们公司利用的是苏格兰丰富的资源之一，威士忌酿酒厂。 - Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
未售出的散装葡萄酒通常会被发回给酿酒厂，用于生产白兰地或其他烈酒，不过如果葡萄酒已经装瓶，再这样做成本就太高了。 - State lawmakers in2009 altered existing liquor laws in a way that lessened the financial burden on small distilleries, paving the way for the Dark Corner Distillery to set up shop.
2009年州立法部修改了酿酒法，减轻了小型酿酒作坊的财务负担，也为暗角酿酒坊的实现扫清了道路。 - Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。 - Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.
该方法适用于从杂醇油中回收正丙醇，为工厂废物利用提供一种有效途径。 - Distilleries began to appear in Europe in the middle of the seventeenth century.
欧洲最早的烧酒作坊出现于十七世纪中叶。 - Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
目前，大批四川中小酒厂举步维艰，前途黯淡。究其原因主要是：1。重品牌而轻视生产。 - We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。 - Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
通过对北方酒厂应用人工窖泥的现状分析，揭示出窖泥应用的效果。 - The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤； - Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。 - In view of the disadvantages of current technical arrangement in the treatment of liquor, we have analyzed liquor treatment situations and developed new techniques which have presented satisfactory results through experts ′ assessment and practical application in hundreds of distilleries.
通过白酒处理现状分析，针对现行白酒处理技术装备之不足，研究探索综合处理白酒的新工艺技术路线，经可行性论证和近百家酒厂实际应用，效果比较理想。 - Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。 - Quickening strategic upgrade for distilleries including industry upgrade, brand upgrade, marketing upgrade and cultures upgrade.
五是加快战略升级，包括产业战略升级、品牌战略升级、营销战略升级和文化战略升级。 - Discussion on the Application and the Development of the Aroma-producing and Ester-distilling Techniques of Luzhou-flavor Liquors in Distilleries in Northern China
试论北方酒厂浓香型曲酒生香提酯技术的应用发展 - The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。 - Discussion of Scientific Development Testing Procedures in Distilleries
浅谈酒厂开展科技开发试验的程序 - Based on the characteristics of the wastewater from white spirit distilleries, UASB_SBR_ceramsite_filtration process was selected for the treatment of the wastewater.
根据白酒污水水质特点，选择了UASB-SBR陶粒过滤处理工艺。 - Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。 - Approaches to Enhance the Brands Status of Small Distilleries
如何提升中小白酒企业品牌 - Thought of Survival and Development of Small Distilleries in Sichuan Province
四川中小酒厂生存与发展的思考 - Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
糖蜜酒精废液厌氧生物处理研究进展 - From the angle of quantity taxation policy, abnormal market will result in profit dropping in distilleries which produce famous liquors and the relative countermeasures cover the development of top liquor prod-ucts and protection of inferior liquor products simultaneously.
从量税政策的出发点是好的，因为市场不规范，造成名优酒厂效益下降，其应对措施是开发中高价位产品，同时保护低价位产品。 - Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
中小型白酒生产厂必须重视检验职能的发挥 - Bottom Pot Water in Distilleries Treated by UASB Equipment
用UASB装置处理白酒生产企业锅底水 - In view of the consumption of large amount of energy in DDGS production in corn distilleries, newly developed steaming techniques and waste heat recycling drier system were applied to make the waste heat as heat concentration source for evaporation.
玉米酒精厂DDGS生产中耗能较高，新型的蒸发工艺及干燥机废热回收系统将干燥机排放废汽回收用作蒸发浓缩热源，使DDGS的蒸发系统只需补充少量的生蒸汽，降低了DDGS的生产成本。 - However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。