durum

noun

1. 硬质小麦（用于制作意大利面食）
   a type of hard wheat , used to make pasta

1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better
   使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
2. The food they ate which originated from dried noodle was made from durum wheat-the staple ingredient which must now be used in all dried pasta by Italian law.
   他们所吃的干面条的主要成分便是硬质小麦，意大利的法律规定，所有的意大利面中都必须含有这种物质。
3. In Italy, which imports around half its durum wheat needs, people took to the streets this summer to protest at higher pasta, bread and milk prices.
   意大利所需硬小麦的一半左右需要进口，因而在今年夏天，人们就走上街头，抗议意大利面、面包和牛奶涨价。
4. Selection of Durum Wheat Materials with Deletion at Lpx-B1 Locus by Molecular Markers
   利用分子标记法筛选Lpx-B1位点缺失的硬粒小麦
5. Conclusion: The approach from palatum durum chilogum seems to have a salutary effect on resecting the maxillary tuberosity and part of retrolateral wall of the genyantrum.
   结论：经硬腭-唇龈联合路径切除上颌结节部和部分上颌窦后外侧壁及翼突内外板是治疗突入翼腭窝鼻咽纤维血管瘤的有效方法。
6. Composition Analysis of High-molecular-weight Subunits of Glutenin of the Progenies Derived from Aegilops ventricosa × Durum Wheat
   偏凸山羊草和硬粒小麦远缘杂交后代高分子量麦谷蛋白亚基分析
7. Study on Carotenoid and Protein in Triticum Durum; Where, oats, and the like are cereals.
   硬粒小麦类胡萝卜素与蛋白质的研究麦、燕麦等等都属于谷类。
8. Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
   硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
9. As the stage of applying nitrogen was delayed, the grain protein content of common wheat and durum wheat was increased.
   随施氮时期推后，硬粒小麦和普通小麦籽粒蛋白质含量增加，但增幅不同；
10. The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents.
    用已育成的显性雄性不育六倍体小黑麦为母本分别与硬粒小麦、二粒小麦及黑麦杂交，并每代选不育株用原父本回交。
11. The Resistance of Some Italian Durum and Bread Wheat Cultivars to Powdery Mildew
    意大利硬粒小麦和面包小麦推广品种对白粉病的抗性
12. The Differences of Protein Component in Root and Leaf between Triticum durum and Triticum aestivum during Their Development
    硬粒小麦和普通小麦根、叶片发育过程中蛋白质的变化
13. Effect of Applying Nitrogen on Grain Protein in Durum Wheat and Common Wheat
    施氮时期对硬粒小麦和普通小麦籽粒蛋白质的影响
14. Induction of haploid durum wheat plants through pollination of maize pollen
    通过和玉米杂交诱导硬粒小麦单倍体
15. Research on Some Starch Properties in Durum Wheat
    硬粒小麦若干淀粉性状研究
16. The processing conditions and procedure for prevention macaroni from cracking were studied here on the laboratory equipment imported from Italy for making macaroni from durum wheat, It is considered that the crack is caused mainly by imperfect drying procedure originally adopted with the instruments.
    本文就从意大利引进的用硬粒小麦加工通心粉的实验室成套设备，研究了制作通心粉防止裂纹的加工条件和程序。认为：产生裂纹的主要原因是原引进设备的干燥程序不尽合理。
17. In order to improve the thousand-grain weight ( TGW), the researches on progenies derivated from interspecific reciprocal hybridization between common wheat ( T.aestivum) and durum wheat ( T.durum) have been carried out 8 years successively to innovate new germplasm.
    为了提高千粒重，连续8年对普通小麦（T.aestivum）和硬粒小麦（T.durum）的正反交后代进行种质创新研究。
18. Effect of Systematic Chemical Control on the Growth and Some Physiological Characteristics of Durum Wheat
    系统化学调控对硬粒小麦生长及部分生理特性的影响
19. Analysis of wheat compositions showed that there were many difference between T. durum and C wheat in protein and starch aspect.
    试验分析表明杜伦普通小麦粉在蛋白质和淀粉方面差异很大。
20. To utilize effectively dwarfing polish wheat in breeding, this experiment employed monosomic series of Triticum durum cv. Langdon to identify the chromosomal location of genes for spike length.
    本试验利用一套Langdon硬粒小麦单体系对影响矮秆波兰小麦穗长的基因进行了染色体定位。
21. Studies of Developing New Germplasm with Dry-hot Wind Tolerance from Interspecific Hybridization between Common Wheat and Durum Wheat
    普通小麦与硬粒小麦种间杂交培育抗干热风新种质研究
22. The dominant Nuclear sterile durum wheat DT94-1 was discovered by screening materials under the condition of lower temperature and short illumination.
    在低温短光照条件下，筛选发现了硬粒温光敏显性核不育小麦DT94-1。
23. Superiority and inferiority of north-west spring wheat region and the counter measures for developing durum red spring wheat
    西北春麦区的优劣势和发展硬红春小麦的对策
24. Quality select in durum wheat breeding
    从87（341）的培育成功分析硬粒小麦品质性状的选择研究
25. Studies on Establishment of clones and Chromosome Variation of Callus of Triticum Sect Trititrigia × Triticum Durum Hybrid
    八倍体小偃麦×硬粒小麦杂种胚性无性系的建立及愈伤组织染色体变异的研究
26. Quality characterization and grading criteria of Chinese durum Wheats
    我国硬粒小麦品质性状及质量分级标准研究
27. The quality of the raw material durum wheat, the technical requirement of wheat cleaning, wheat tempering and shop air-conditioning;
    原料杜伦麦的质量，清理过程的要求，水分调节和车间的空气调节；
28. Grey Related Analysis for Quality Durum Wheat of Yield Characters
    优质硬粒小麦产量性状的灰色关联分析
29. It is showed that drought resistant varieties which were Luohan 7 and durum 2008 could reduce the transpiration rate and stomatal conductance effectively under drought stress. Thus, the water use efficiency of drought resistant varieties could be improved. 3.
    说明抗旱性强的品种洛旱7号和硬粒2008在干旱胁迫下更能有效降低蒸腾速率和气孔导度，从而提高干旱胁迫下叶片水分利用效率。

noun

1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta

   Synonym:    durum wheathard wheatTriticum durumTriticum turgidummacaroni wheat