emulsifying

英 [ɪˈmʌlsɪfaɪɪŋ] 美 [ɪˈmʌlsɪfaɪɪŋ]

v.  (使)乳化
emulsify的现在分词

柯林斯词典

  1. V-ERG （使）乳化
    When two liquids of different thicknesses emulsify or when they are emulsified, they combine.
    1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
      压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
    2. Whisk the cream into the mixture to emulsify it...
      将奶油搅打到混合物中，使其乳化。
    3. Beeswax acts as an emulsifying agent.
      蜂蜡起到乳化剂的作用。
    4. ...emulsified oil.
      乳化油
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双语例句

  1. Beeswax acts as an emulsifying agent.
    蜂蜡起到乳化剂的作用。
  2. This article analyzes the main factors affecting the stability of wax emulsion, such as the types and dosage of emulsifying agents used, emulsifying temperature, mixing speed, emulsifying time, etc.
    分析了影响乳化蜡稳定性的主要因素，如乳化剂的种类及其用量、乳化温度、搅拌速度、乳化时间等。
  3. The influences of the dispersive, emulsifying and cavity-inducing agents as well as the stirring speed on the polymer size and distribution, apparent morphology and absorption property were discussed.
    重点讨论了致孔剂、分散剂和乳化剂的选择、搅拌速度对聚合物的粒径大小和分布、表观形态及吸附性能等的影响。
  4. Solubility and Emulsifying Properties of Potato Protein Isolate
    马铃薯分离蛋白的溶解性和乳化性研究
  5. Studies of Emulsifying and Foaming Properties of Soy Protein Isolates Modified by Dry-Heating in the Presence of Sodium Pyrophosphate
    干热处理下焦磷酸钠改性大豆蛋白乳化和起泡性质研究
  6. The stability of emulsion, the emulsifying ability of sulphonated oil SS and the application in the leather-making are studied.
    研究了磺化油SS的乳液稳定性、乳化能力以及在制革中的应用，并与氧化亚硫酸化菜油进行比较。
  7. Egg yolk serves as the emulsifying agent in salad dressing.
    在色拉调味时，蛋黄能作为乳化剂。
  8. Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin
    糖基化对卵白蛋白分子特性及乳化性的影响
  9. A gummy substance that is a sodium salt of carboxymethyl cellulose; used as a thickening or emulsifying agent.
    一种粘性物质，是羧甲基纤维素的钠盐，用作增稠剂或乳化剂。
  10. Soaps are emulsifying agents commonly used for cleaning; they have long been made from lye and fat.
    肥皂是一种乳化剂，常被用于洗涤，一直以来是从碱液和脂肪被提取出来。
  11. Sever leather degreasing methods are summarized, especialy emulsifying degreasing and enzymatic degreasing are introduced, and the development trends in this procedure is Ezymatic degrease.
    摘要对皮革脱脂方法进行了综述，重点介绍了乳化脱脂和酶法脱脂，认为酶法脱脂是未来的发展趋势。
  12. Study on the solubilizing, gelling and emulsifying properties of whey protein isolate modified by a free radical-generating system
    自由基氧化引起乳清蛋白溶解性、凝胶强度和乳化性变化的研究
  13. Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.
    蛋的脂类由于乳化性和胆固醇含量高，尤为重要。
  14. Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity
    大豆蛋白限制性酶解对乳化性质和吸油性的影响
  15. Transfer the diluted product to a medium not containing an emulsifying agent.
    转移稀释后的产品至不含乳化剂的一个培养基中。
  16. The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.
    壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。
  17. This study in order to obtain suitable soy protein isolate added to the cold drinks food, using transglutaminase modified soy protein isolate to improve their emulsifying activity.
    本研究为了获得适于添加到冷饮食品中的大豆分离蛋白，利用转谷氨酰胺酶对其进行改性，提高其乳化性。
  18. No colloid, surfactants or emulsifying agents are employed in the process.
    本法不使用胶、表面活化剂或乳化剂。
  19. Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability
    蛋白酶酶解液水解度对起泡性和乳化性的影响研究
  20. This paper focuses on the preparation of the polymeric emulsifier for AKD emulsion, which is significant in dispersion, emulsifying and stabilization for its special construction unit.
    本文介绍了一种AKD专用高分子乳化剂，该乳化剂因其结构独特，兼有高分子和表面活性剂两者的功能，因而具有优良的分散、乳化、稳定等作用。
  21. Emulsifying agents occur naturally in many animal substances including egg yolks and milk.
    自然界中，很多动物体中含有乳化剂，如蛋黄和牛奶。
  22. The emulsifying capacity of two extract products was similar.
    两种方法提取得到的产品乳化能力相当。
  23. Emulsifying activity, dissolution and rheology of exopolysaccharides was studied.
    研究了胞外多糖的乳化性、溶解性和流变性。
  24. Factors affecting the preparation of the AKD emulsion such as emulsifying time, emulsifying temperature, stirring speed and dosage of emulsifiers were discussed.
    用自制季铵型阳离子聚合物复配乳化剂乳化AKD，研究了乳化时间、温度、搅拌速度以及乳化剂用量等因素对AKD乳液性能的影响。
  25. Coal-tar pitch-based carbon microspheres were prepared by adding petroleum pitch using emulsifying pitch-toluene colloidal solution in polyvinyl alcohol ( PVA) glycerol solution.
    通过在煤焦油沥青中添加石油沥青获得沥青甲苯胶体溶液，然后与聚乙烯醇（PVA）的甘油溶液乳化，制备了煤沥青基炭微球。
  26. Emulsifying power ( EP) and foaming power ( FP) of RPG were much better than those pf RP.
    RPG和RP相比，乳化力（EP）和泡沫性能（FP）有明显的提高。
  27. The preparative conditions and emulsifying properties of disodium polyoxyalkylene fatty acid ethanolamide sulfosuccinates were investigated.
    研究了聚氧化烯烃脂肪酸乙醇酰胺磺基琥珀酸单酯二钠的合成工艺及乳化力。
  28. The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper.
    对花生水解蛋白的溶解性和乳化性质进行了研究。
  29. The emulsifying capacity ( EC) of chitosan was studied in different conditions.
    研究了壳聚糖在不同条件下的乳化能力。
  30. Also, the Corp can product flour improving agent, compound emulsifying agent and so on.
    公司还生产面粉改良剂、复合乳化剂等产品。
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