ferments

英 [fəˈments] 美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。

  1. N-UNCOUNT 骚动;动乱;动荡
    Ferment is excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来，整个国家一直处于政治动荡状态。
  2. V-ERG (使)发酵
    If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵，直到糖分全部脱出，酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒
点击展开全文

双语例句

  1. After the wheat flour ferments, people bake them in a specially-designed fire pit.
    将小麦面粉发酵后，在特制的火坑中烤熟。
  2. Fresh milk no longer ferments as easily as during the warm days.
    鲜奶已经不像天气暖和时那样容易发酵了。
  3. Tofu easily ferments in the warm weather of the river valley area. And the mildly dry air prevents it from rotting.
    河谷地区的温暖很容易让豆腐发酵，而适度的干燥又让它们不至于腐败。
  4. Because he hope still that she can realize the flavor that remember fondly ferments.
    因为他还是希望她能体会思念发酵的味道。
  5. Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
    是用细菌和真菌发酵成的，还有蘑菇，是真菌的一种。
  6. And then that lemonade goes bitter and ferments and turns to pig swill.
    不过柠檬汁变得又苦又酸，变成了猪食。
  7. Milk liquor and grain liquor different function The grain liquor ( refers to liquor which ferments with grain miscellaneous grains) to contain massively to the human body harmful matter.
    粮食酒（指用五谷杂粮酿制的酒）含大量对人身体有害的物质。
  8. In the meantime the whole meal rots and ferments and turns to acid.
    同时，所有的吃进的食物腐烂并发酵，转化为酸。
  9. Yet the stimulation the event has left behind still ferments in the pensive minds and aspiring hearts of thousands.
    诚然，这一重大事件过后所留下的震动（激励？）依然在成千上万的沉思的头脑和有抱负的心灵当中发酵、酝酿。
  10. Ethanol is made by adding yeast to plant material such as maize, which ferments it.
    人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
  11. It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
    研究了一种快速定量分析发酵液中苯乙酮酸的方法。
  12. The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
    这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
  13. These chemically active ferments cause havoc.
    这些化学活性的酶造成广泛损害。
  14. Most of methane-generating pit in the country ferments on ordinary temperature.
    我国农村户用沼气池大都采用常温发酵。
  15. The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
    微生物酵素和促肝细胞生长素对肝切除后肝功能的影响
  16. As more consumers came to accept the full-bodied, warm climate ferments from the likes of Australia, California and South America as the norm, French wines from cooler climes started to look a little thin.
    随着越来越多的消费者开始接受来自澳大利亚、加利福尼亚和南美等气候温暖地区酿造的醇厚葡萄酒，产自较冷地区的法国葡萄酒开始让人觉得口感较淡。
  17. The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
    的出发点，至少仍是一个不可分割的统一，在中央的发酵之间的不和谐的两项原则。
  18. Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
    真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶A会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。
  19. The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
    香肠经过发酵剂发酵，增加了游离氨基酸含量，赋予制品独特的风味，提高了营养价值，使贮存期延长。
  20. Amylaceous Waste Liquid Ferments Shiitake's Hyphae
    淀粉废液发酵香菇菌丝体
  21. Discussion ferments the vice offspring to influence beer taste and improvement measure
    浅议发酵副产物对啤酒风味的影响及改进措施
  22. Study on the apple wine ferments and the varieties of biology characteristics
    苹果酒发酵及其生物学特性变化研究
  23. Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
    毛细管电泳法测定发酵液中的扁桃酸对映体含量
  24. According to the optimum beverage prescription acquired by orthodoxy experiment, the beverage of apple vinegar was fermented by using apple vinegar as the raw material, adding yeast and acetobacters ferments and honey and white sugar as sweetener and complementing with natural apple essence.
    苹果醋饮料是以苹果醋为原料，以蜂蜜、蔗糖为甜味剂，辅以天然苹果香精，用正交实验设计出的最佳饮料配方配制而成的。
  25. This article has discussed that using buckwheat flour and the fresh milk as the main raw material, ferments through the lactic acid fungus, obtains one nutrition richly, balanced, is tasty but also has the buckwheat special flavor the new health care fermentation yogurt.
    本文探讨了利用苦荞麦粉和鲜牛奶为主要原料，通过乳酸菌发酵，获得一种营养丰富、均衡、爽口而又带有苦荞麦特殊风味的新型保健发酵酸奶。
  26. Study on the effect of microbial ferments and wood vinegar in peat fermentation
    不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
  27. The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
    结果表明：乙醇型发酵是目前最好的产氢类型，生物制氢技术具有良好的发展前景。
  28. The research of powerful ferments applied in alcoholic fermentation
    强酵素在酒精发酵中作用的研究
  29. Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
    目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法，难以保证产品质量。
点击展开全文

考试分类

行业分类

柯林斯词典词频分级词汇

其他分类