Objective: To analyse the nutritional components and flavorous substance of the white yak, s milk. 目的:分析白牦牛乳营养成分及风味物质。
Production technology of flavorous oil and hot mashed garlic can 风味油辣蒜酱罐头的生产工艺
Flavorous Flammulina velutipes Leisure Food Processing Craft Study 麻辣金针菇休闲食品的工艺研究
The result showed that a kind of colorful, tasty, flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing, filtration, sterilization, etc. 结果表明,经调配、过滤、灭菌等工艺加工而成的果菜花复合果冻色泽美观、甜酸滑爽、风味独特、营养丰富。
The content of total poly-phenol and main flavorous substance had no changes with application of brewing tannin. 应用酿造单宁后,啤酒中的总多酚含量变化不大,经风味评价,啤酒的主要风味物质无明显变化。
Analysis of the nutritional components and flavorous substances of white yak's milk 白牦牛乳营养成分及风味物质分析
Synthesis of some Flavorous Cyclic Ketal Compounds 某些环缩酮香料化合物的合成
Gas Chromatography Studies of the Flavorous Substance and Free Fatty Acids in Beer 啤酒风味物质及游离脂肪酸的气相色谱研究
This paper summarized the process technology of lotus root powder, juice and pieces, in the mean time, introduced the utilization of nodus nelumbinis rhizomatis, the production of functional food and flavorous food of lotus root, preservation of lotus root. 综合了以莲藕为原料,生产藕粉、藕汁饮料和藕片的加工工艺,同时介绍了藕节的综合利用、莲藕功能食品、风味藕制品的制备和莲藕保藏。