flours

英 [ˈflaʊəz] 美 [ˈflaʊərz]

v.  在…上撒(或覆以)面粉
flour的第三人称单数

柯林斯词典

  1. 面粉
    Flour is a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
    1. VERB 给…裹上面粉;在…上撒以面粉
      If you flour cooking equipment or food, you cover it with flour.
      1. Lightly flour a rolling pin...
        在擀面杖上撒上薄薄的一层面粉。
      2. Remove the dough from the bowl and put it on a floured surface.
        把面团从碗中取出，放在撒有面粉的台面上。
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    双语例句

    1. Processed ( or refined) flours can cause an insulin spike, which in turn can encourage acne.
      加工过的（或精炼的）面粉会导致胰岛素失去作用，从而促成粉刺的形成。
    2. Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
      含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。
    3. THE STEPS 1. Add flours, honey, yeast and salt to the bowl of a food processor or electric mixer and process to combine.
      第一步在食物处理器或电动搅拌机的搅拌碗中加入面粉、蜂蜜、酵母和盐，然后搅拌。
    4. Objective: improve productivity at a soluble flours factory.
      目标：提高一可易溶性面粉工厂的生产率。
    5. In large bowl, combine flours, baking soda and salt and mix well. Cut in butter until mixture resembles coarse crumbs. Then mix in raisins and caraway seeds.
      将面粉，小苏打和盐混合放到盆里。切入牛油捏成粗粒状。然后加入提子和葛缕子籽。
    6. Cereal flours other than of wheat or maslin.
      其他谷物细粉，但小麦或混合麦的细粉除外。
    7. Fold in sifted flours and coconut powder.
      拌入筛过的面粉及椰子粉。
    8. As whole wheat and whole grain flours are made from the intact grains, we digest whole grain breads more slowly and feel full longer, and don't experience a blood-sugar freakout.
      由于全麦和全麦面粉是由完整的麦粒加工而成的，我们消化全麦面包比较慢，会有长时间的饱腹感，不会影响血糖的变化。
    9. Particles of instantized flours are not only larger than ordinary flour, but they are more uniform in size.
      速调面粉的粒子不仅比普通面粉的大，而且它们的大小较一致。
    10. Flours derived from wheat without sprouted grains have some but very little a-amylase activity.
      不含出芽谷物的小麦所制得的面粉具有一些p-淀粉酶活性，a-淀粉酶活性却很小。
    11. Wasn't that the idea with the flours and everything?
      这不是你买面粉的原因吗？
    12. Flours and other surfaces should be wet cleaned every 2 to 3 weeks to remove dust that may contain lead.
      地板和其他表面应该每2-3周清洁一次，除去含铅的灰尘。
    13. Yueqing Flour Corporation, founded in 1986, is a state-owned enterprise, which processes and sells flours, rice, grain reproduction goods and oil products.
      乐清市面粉公司为国有企业，创建于1986年，是面粉、大米、粮食复制品及油类加工销售企业。
    14. Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
      含油子仁或果实的细粉及粗粉，但芥子粉除外。
    15. The Formation and Administer of the Immigrant Policy of American Government s Compulsory Assimilation in the early 20th Century; The iron retention rate in noodles cooked with different iron forms fortified wheat flours
      20世纪初美国政府强制同化移民政策的形成与实施不同铁剂强化面粉在家庭制作面条中的留存
    16. Some gluten-free flours are low in protein, because they have had the gluten removed, which is itself a protein.
      一些面筋免费面粉是低蛋白，因为他们有面筋删除，这本身就是一种蛋白质。
    17. Such pregelatinized flours are sometimes blended with guar flour or alginates.
      这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
    18. Fold in sifted flours and baking powder, use hand to knead and forms dough.
      将筛过得面粉和发粉加入，用手搓揉成面团。
    19. Flours contain very small amounts of sugars which are metabolizable by yeast.
      面粉中一般都含有少量的糖，它们是酵母的代谢产生的。
    20. A similar linear relationship is not readily attainable for flours from different cultivars, as evidenced by the very different slopes of the regression lines.
      对于不同品种的面粉，不同载培品种类似的线性关系就不那么容易得到了，这一点可由他们的曲线各不相同折斜率得到证明。
    21. Extrusion Technology for Making Instant Nutritional Infant Rice Flour The iron retention rate in noodles cooked with different iron forms fortified wheat flours
      速溶婴幼儿营养米粉的挤压膨化工艺研究不同铁剂强化面粉在家庭制作面条中的留存
    22. Keep whole-grain flours in the refrigerator or freezer to extend their life.
      全麦面粉要冷躲或冷冻以延长使用寿命。
    23. Flours are classed according to the type of wheat from which they are milled.
      面粉根据其制粉所用的小麦种类进行分类。
    24. The gluten qualities some Chinese wheats and French wheats were comPared through analyzing the wet gluten content and gluten index of wheat whole meals and flours.
      通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
    25. The method was applied to the determination of benzoyl peroxide in wheat flours.
      该方法已用于市售面粉中过氧化苯甲酰的测定。
    26. The results showed that the quality of noodles was optimal by adding 8% wheat resistant starch in flours.
      小麦抗性淀粉在食品中的应用：将小麦抗性淀粉添加到面条和香肠中，实验表明，添加8%抗性淀粉于面粉中，所制作的面条品质达到最佳。
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