fricassee

英 [ˈfrɪkəsiː] 美 [ˈfrɪkəsiː]

n.  焖肉
vi.  做炖肉丁

复数:fricassees现在分词:fricasseeing过去式:fricasseed第三人称单数:fricassees过去分词:fricasseed

COCA.39576



牛津词典

noun

  1. 焖肉
    a hot dish consisting of small pieces of meat and vegetables that are cooked and served in a thick white sauce

    双语例句

    1. If at first you don't fricassee, fry, fry a hen. ( RD)
      如果开始做不成白汁鸡块,就炸一只鸡试试。

    英英释义

    noun

    1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

      verb

      1. make a fricassee of by cooking
        1. fricassee meats