Ms. Penberthy divides her vegetable frittata into seven-bite portions. 彭伯西把她的意式蔬菜煎蛋饼分成若干份,每份是七口的量。
I tried hard to connect this question to the Easy Cheesy Dinner Frittata but couldn't. I'm telling you: I'm not cut out for this. 我努力把这个问题与简易菜肉馅煎蛋饼联系在一起,但是没有成功。我告诉你吧:我不是这块料。
Pomposity of this kind abounds in Laurie David books, and ultimately the books 'apotheosizing of home cooking is more memorable in its aggression than the somewhat meeker recipes ( Easy Cheesy Dinner Frittata, Turkey Meat Loaf, Your Favorite Grilled Cheese). 这样的炫耀在劳丽·大卫的书中随处可见,结果这本书对家庭烹饪的神化比其中略显平庸的菜谱(简易晚餐菜肉馅煎蛋饼、土耳其肉糕和你最喜欢的烤奶酪)更令人难忘。
Run heatproof rubber spatula around frittata to loosen and slide out onto plate. 用耐热的橡胶小铲翻动大煎饼四周并倒入盘中。
Using rubber spatula, loosen edges of frittata and slide out onto platter. 用橡胶平铲铲松煎蛋饼边缘并移至盘中。
And now debra's frittata is good. 后来又说黛布拉做的煎蛋饼很好吃。