ghee

noun

1. 印度酥油（用牛乳制成）
   a type of butter used in S Asian cooking

1. （印度烹饪中以牛奶或水牛奶制成的）酥油，奶油
   Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking.

1. The patient is made to drink liquid butter or ghee until they vomit, then after several hours of prayer and priestly ritual dance, they are allowed to go home, supposedly fully cured.
   咬伤者会被灌入液体黄油或印度酥油直至呕吐，然后是数小时的祷告和祭祀舞蹈，所有这些完成以后，他们被允许带回家，认为他们已经治愈了。
2. The dough contains ghee and the bread is usually stuffed with vegetables.
   生面团含酥油，面包通常也填充有蔬菜。
3. There we read the Buddha's words on how cream of ghee is always present within all forms and modifications of milk, but is undetectable until it has been purified of its obscuring elements.
   那里我们读到佛经的文字如何酥油的精华表现为所有的形式和牛奶的改变，但是它是无法察觉的直到它已经给从它遮蔽的元素之中纯化了。
4. We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.
   比如黄油，奶油，牛羊脂，猪脂，椰子油，乳制品等含有饱和脂肪的食物应尽可能减少使用量。

noun

1. clarified butter used in Indian cookery