gliadin
英
美
n. 麦醇溶蛋白
复数：gliadins
BNC.31982
双语例句
- Genetic variation of gliadin composition of Wheat Varieties in Shanxi
山西小麦品种资源醇溶蛋白组成的遗传变异 - Total protein, gliadin and gluten protein showed significant and positive correlation to sedimentation value and wet gluten content.
总蛋白、醇溶蛋白、贮藏蛋白含量均与沉淀值和湿面筋含量呈极显著正相关； - It is the gliadin component of gluten which is responsible for coeliac disease.
这是醇溶蛋白的组成部分是负责腹腔疾病。 - Total protein, gliadin showed a significant and positive correlation to the bread volume.
总蛋白、醇溶蛋白含量与面包体积呈显著正相关。 - Analysis of Gliadin Gene Expression in Wheat-Wheatgrass Alien Addition Lines
小麦-冰草异附加系种子醇溶蛋白基因表达的分析 - Wheat Genetic Transformation Via the Pollen-tube Pathway and the Analysis of Gliadin in Mutant; an insect that carries pollen from one flower to another.
花粉管通道法遗传转化小麦与变异株的醇溶蛋白分析从一朵花到另一朵花传授花粉的昆虫。 - Analysis on Gliadin and HMW-GS of Some Wheat Cultivars ( Lines) in Henan Province
河南省部分小麦品种（系）的醇溶蛋白和高分子量谷蛋白亚基分析及应用 - Properties of Gluten, Gliadin and Glutenin Composite Films from Soy Protein Isolate and Wheat Gluten Protein
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究大豆分离蛋白和谷朊粉复合膜的研究 - The wheat landraces from Hexi irrigating region had rich genetic diversity at the gliadin loci, and those information could be used in wheat quality breeding and application of genetic resource.
说明河西灌区小麦地方品种间存在丰富的醇溶蛋白遗传多样性，在小麦品质育种中具有一定利用价值。 - Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains. Properties of Gluten, Gliadin and Glutenin
谷蛋白：麦粒等谷物中不易溶于水的混合蛋白质。谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究 - Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响 - Analysis on Gliadin Loci Genetic Diversity of Average wheat Varieties
普通小麦品种（系）的醇溶蛋白遗传多样性分析 - The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。 - Improvement and Its Application of Acid Polyacrylamide Gel Electrophoresis of Wheat Gliadin
小麦醇溶蛋白酸性聚丙烯酰胺凝胶电泳方法的优化及应用 - Gliadin variations of49 good quality wheat cultivars were investigated by A-PAGE.
采用A-PAGE对49个优质小麦品种进行了醇溶蛋白遗传多样性检测。 - Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。 - Gliadin content has a great effect on total protein content and starch paste properties.
醇溶蛋白与总蛋白和粘度性状间的关系更密切，醇溶蛋白含量的变化对于总蛋白含量变化及淀粉特性的影响最大。 - The electrophoretic analysis of glutenin and gliadin for wheat cultivar identification
谷蛋白和醇溶蛋白的电泳分析及小麦品种鉴定 - This paper discussed the development of the influence of HMW-GS, LMW-GS, wheat gliadin and the amylum component stored in the wheat seed on the wheat quality.
分析了小麦籽粒贮藏物质中HMW-GS、LMW-GS、麦醇蛋白及淀粉组成对小麦品质影响的研究现状与进展。 - These results were basically identical with gliadin and RAMP analysis.
这些结果与醇溶蛋白标记、RAMP分析的结果基本一致。 - The gliadin and glutenin were closely related to sedimentation value.
麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。 - The optimal conditions of gliadin capillary zone electrophoresis ( CZE) were studied in this paper.
利用毛细管区带电泳（CZE）技术探讨了分离小麦子粒醇溶蛋白的最佳条件。 - The gliadin and HMW-glutenin subunits of 49 Sichuan wheat lines were analyzed by A-PAGE and SDS-PAGE methods.
采用A-PAGE和SDS-PAGE方法，对四川省49份小麦新品种（系）的醇溶蛋白和高分子量谷蛋白亚基进行了分析。 - These sequences will promote the structure and evolution research of ω-gliadin genes.
以上序列结果将促进ω-醇溶蛋白基因结构和进化的研究。 - Moreover, quality characters were more effected by gliadin than HMW-GS.
同时，对小麦品质性状的影响，醇溶蛋白的贡献率要大于高分子量麦谷蛋白。 - Wheat gluten protein mainly include glutenin and gliadin, and glutenin determined gluten strength.
小麦贮藏蛋白主要由谷蛋白和醇溶蛋白组成，其中谷蛋白主要影响面筋强度。 - We discussed the evolution of A genome ω-gliadin genes in the paper.
我们在论文中讨论了A基因组小麦ω-醇溶蛋白基因的进化情况。 - There is a great diversity of gliadin genes in wheat and its closely related species.
小麦近缘属种中含有丰富的醇溶蛋白基因资源。