The study of MEA-tissue hybrid gustative biosensor broke through the limit of traditional electronic tongue and simulated the complex taste perception process, providing a new method of artificial taste study. 味觉组织生物传感器的研究,突破了传统电子舌研究的局限,更好地模拟了生物体复杂的味觉感受过程,为人工味觉仿生设计的研究提供了新方法。