inulin

1. Fructose was prepared from extract of inulin as a substitute for starch by immobilized inulinase.
   以菊芋提取液代替淀粉作原料，采用菊粉酶固定化技术对其进行水解，制备果糖。
2. The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
   酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
3. The technological process of producing fructose was studied by using inulinase from candia glaebosa to hydrolyze the inulin which is the main ingredient of jerusalem artichokes extract.
   用团假丝酵母产生的菊糖酶，对洋姜提取液中的菊糖进行降解，生成果糖。
4. Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing
   鲜切菊芋在加工过程中菊糖变化情况的研究
5. Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC
   菊芋菊糖的超声波提取、纯化及HPLC法纯度检测
6. The inulin hydrogen breath test accurately reflects orocaecal transit time.
   菊粉氢呼气试验精确反映口盲传输时间。
7. Inulin can replace trans-fatty acids in snack food formulations, turning it into a healthy snack with good consumer acceptance, says a new study from Brazil.
   来自巴西的最新研究表明，菊粉可以替代休闲食品中的反式脂肪酸，使其成为消费者更容易接受的健康食品。
8. The carboxymethylinulin ( CMI) was prepared via reaction of inulin with sodium chloroacetate as etherification agent in presence of alkali using microwave method.
   在碱的存在下，以氯乙酸钠为醚化试剂，微波法制备了羧甲基菊粉。
9. Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
   菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。
10. Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study
    菊芋菊糖的提取纯化及其生物活性研究
11. "This study showed that it is feasible to replace the fat fixative agent with a non-fat-flavouring solution enriched with inulin and oligofructose in snack production," wrote the authors.
    “这项研究表明，在休闲食品中，使用菊粉和低聚果糖构成的非脂肪风味物质取代脂肪风味物质是可行的”，作者写道。
12. Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
    菊糖-κ-卡拉胶-牛奶饮料的流变行为
13. In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
    本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
14. Study on Effects of Inulin on Production Performance and Immune Function of Weaning Piglets
    菊粉对断奶仔猪生长性能及免疫功能影响的研究
15. Evaluation of influence on mice's digestion and absorption, immunity and blood sugar by inulin
    菊糖对小白鼠消化吸收免疫功能及血糖的影响评价
16. High Pressure CO_2-Water System for Inulin Hydrolysis to Produce Fructose
    高压CO2-水混合体系水解菊粉制备果糖工艺
17. Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.
    牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。
18. Objective: To investigate effects of the mixture of ultrafine yak bone powder, casein phosphopeptide ( CPP) and inulin on rat bone density and serum biochemical indexes.
    目的：研究牦牛超微骨粉配以菊粉和酪蛋白磷酸肽后对大鼠骨密度及血清生化指标的影响。
19. Studies on the Improvements of Flavor and Texture of Low-fat Processed Cheese by Enzyme-modified Cheese and Inulin
    酶改性干酪和菊粉改善低脂再制干酪风味和质构的研究
20. Study on Inulin's Function of Hindgut Microbe in Weaning Piglets and Broilers
    菊粉对断奶仔猪和肉仔鸡后肠微生物作用的研究
21. Research and development of the inulin fructose
    菊粉果糖的研究与开发
22. Application of inulin in ingredient milk powder
    菊粉及其在配方乳粉中的应用
23. The inulin content was measured with the difference between total carbohydrate and reducing sugars.
    在菊粉含量分析上采用了总糖含量减去还原糖含量的方法。
24. The effect of inulin extracted from helianthus tuberosus on 3-methylindole in the meat of pigs was investigated.
    从菊芋中提取菊粉，以探讨菊粉对猪肉中3甲基吲哚（粪臭素）的影响。
25. Purpose To study the preparation and anti-fungus activity of inulin sulfate.
    目的研究菊粉硫酸酯（inulinsulfate，IS）的制备及其抑制真菌活性。
26. Used the hot water to extract inulin.
    采用热水浸提法对菊糖进行了提取。
27. Inulin is the main carbohydrate stored in Jerusalem artichoke, dahlia tubers and chicory root plants.
    菊粉是存在于菊芋，大丽花和菊苣根中的一种主要碳水化合物。
28. Inulinase can hydrolyze inulin into fructose and fructooligosaccharides.
    菊粉酶能够水解菊粉，产物是果糖和低聚果糖。
29. Fructooligosaccharides and ultra-high purity fructose syrup can be produced from that inulinase hydrolyzes inulin in certain condition.
    菊粉酶可通过一步法水解菊粉生产高纯度的低聚果糖和超高果糖浆。
30. Studied the preparation of high fructose syrup from inulin with the treatment of acid hydrolysis.
    研究了酸水解菊糖制备高果糖浆的工艺。

noun

1. used to manufacture fructose and in assessing kidney function