kimchi

美 [ˈkɪmtʃi]

n.  韩国泡菜

COCA.37738



双语例句

  1. The KOC said the lack of kimchi and other traditional food might hamper the athletes performance.
    KOC认为,泡菜及其它传统食品的短缺或许会给韩国运动员在本次赛事中的发挥带来一定的负面影响。
  2. Today, Kim is to learn how to make kimchi for the first time.
    今天,女儿第一次和妈妈学习做泡菜。
  3. Should I be delivering kimchi for you at this age?
    我真的要在这个时候给你们送泡菜吗?
  4. Tell them to bring soup, rice and kimchi.
    叫她们端汤、饭和泡菜给我。
  5. You make the best kimchi.
    你做的泡菜是最好吃的。
  6. Were you that upset for my scolding you for not eating kimchi?
    你心情很烦因为我骂你不让你吃辣泡菜吗?
  7. Kimchi from these pots makes a mother-in-law smile.
    用我的罐子做的泡菜能使婆婆露出笑脸。
  8. You guys eat kimchi all day long?
    你们这些家伙整天都在吃泡菜?
  9. You only add anchovies for kimchi broth.
    只在做泡菜时加凤尾鱼。
  10. You must not have had kimchi like this here.
    你肯定很难在这里能到这样好的泡菜。
  11. Go get some kimchi or something!
    去吃点泡菜什么的!
  12. Do you like kimchi? It's my favorite.
    你喜欢韩国泡菜吗?是我的最爱。
  13. It tastes exactly the same as our kimchi.
    尝起来和我们的泡菜很像啊。
  14. They're special ingredients for our kimchi.
    那就是我们泡菜特别的地方。
  15. I'm really good at cooking Kimchi Fried Rice.
    我做的泡菜炒饭很好吃。
  16. But why did she buy such a big kimchi fridge?
    那她为什么买那么大一个泡菜坛子?
  17. Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms made or kept cold by refrigeration.
    接种发酵泡菜及其低温保藏微生物变化规律通过冷藏使得温度低或者保持低温度。
  18. The isolated strains from kimchi and its use in semi-dry fermented sausage;
    主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
  19. Remember how we used to make kimchi together?
    记不记得我们怎么一起做泡菜的?
  20. Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
    泡菜所含的一些物质同样有助于防止由于过量的肉和酸性食物引起的高酸性。
  21. Come, try my kimchi.
    试试我的朝鲜泡菜吧!
  22. Westerners visiting South Korea are often surprised to find locals tucking into kimchi, pickled cabbage, for breakfast.
    访问韩国的西方人经常惊奇地发现,当地人早餐喜欢吃泡菜。
  23. Up to99.9 per cent of all kimchi imports during the period were from china.
    这一时期进口的所有泡菜中有99.9%来自中国。
  24. Kimchi goes very well with noodles.
    泡菜和面条一起吃非常好吃。
  25. People eat rice with kimchi.
    人们一般用泡菜下饭吃。
  26. I thought you might have a hard time finding good kimchi.
    我想你要找到好泡菜可费劲呢。
  27. Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
    特选烟熏鲑鱼片,包裹脆口的大头菜,佐?底泡菜汁。
  28. When we're making stew, we need kimchi.
    炖菜的时候要用泡菜的。
  29. Korean like to eat kimchi and barbecue.
    韩国人喜欢吃泡菜和烤肉。
  30. Comparative analysis of salt and garlic on the quality of kimchi fermentation
    食盐与大蒜发酵泡菜品质的对比分析