kipper

英 [ˈkɪpə(r)] 美 [ˈkɪpər]

n.  (腌晒)烟熏鲱鱼

复数:kippers过去分词:kippered现在分词:kippering过去式:kippered

BNC.20342 / COCA.28835



牛津词典

noun

  1. (腌晒)烟熏鲱鱼
    a herring (= a type of fish) that has been preserved using salt, then smoked

    柯林斯词典

    1. 烟熏鲱鱼
      A kipper is a fish, usually a herring, which has been preserved by being hung in smoke.

      双语例句

      1. By God, he had the little kipper down in the county Carlow he was telling me
        真的,他还告诉我,他把那小子带到卡洛郡去啦
      2. A kipper is a herring, sliced in half before being salted and smoked.
        它的制作非常简单,仅仅只是半片腌熏过的鲱鱼。
      3. A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
        腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
      4. They were amazed when the park's dogs Geoffrey and Kipper, a lurcher and a Golden Retriever, took a shine to the new resident.
        而令工作人员感到惊奇的是野生动物园的两只狗&杰弗里和奇帕,一只狩猎狗和一只金色的瑞崔弗,非常喜爱这位新宿友。
      5. The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
        制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。

      英英释义

      noun

      1. salted and smoked herring

          Synonym:    kippered herring