lecithin

noun

1. 卵磷脂，磷脂酰胆碱（用作食物添加剂）
   a natural substance found in animals, plants and in egg yolks . Lecithin is used as an ingredient in some foods.

1. But many foods contain genetically modified soy lecithin, corn syrup and other products.
   但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
2. A method was developed for the detection of cholesterol, lecithin, and bile salts in model bile by HPLC simultaneously.
   采用高效液相色谱法，可同时测定一个模拟胆汁样品中胆固醇、卵磷脂和胆酸盐的含量。
3. The role lecithin plays in improving slip properties is studied.
   研究了卵磷脂改善泥浆性能的作用。
4. Composition: Yolk Lecithin Essence, Stachyose Essence, Raffinose, Functose etc.
   成份：蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。
5. Corn is rich in calcium, selenium and lecithin, vitamin E, have reduced the role of serum cholesterol.
   玉米含有丰富的钙、硒和卵磷脂、维生素E等，具有降低血清胆固醇的作用。
6. Azithromycin liposome was prepared with the granular soya lecithin by reverse evaporation method.
   采用逆相蒸发法，利用大豆粉状磷脂制备阿奇霉素脂质体。
7. Lecithin can alter food taste and texture and also can be mixed with water to disperse fats, making it a common additive in margarine, mayonnaise, chocolate and baked goods.
   卵磷脂不仅可以改变食物的味道和质地，而且可以将脂肪和水均匀混合，成为在人造牛油、蛋黄酱、巧克力和烤制食物中一种常见的添加剂。
8. A new method for the determination of soybean lecithin in phosphate buffer was established.
   建立了一种测定磷酸盐缓冲体系中大豆卵磷脂含量的方法。
9. Studies on Extraction 、 Purification and Analysis of High-purity Lecithin in Egg Yolk
   高纯度蛋黄卵磷脂的提取、纯化及分析研究
10. Effects of egg yolk lecithin on mice nerve excitation
    蛋黄卵磷脂对小鼠神经兴奋性的影响
11. Preparation of soybean lecithin azithromycin liposome and study on its leakage
    大豆磷脂阿奇霉素脂质体的制备及渗漏率研究
12. Egg yolks in lecithin can promote liver cells regeneration, still can improve human plasma protein quantity, increase the body's metabolism and immune function.
    蛋黄中的卵磷脂可促进肝细胞的再生，还可提高人体血浆蛋白量，增强机体的代谢功能和免疫功能。
13. Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin
    大豆卵磷脂的提纯与磷脂酰胆碱含量的分析
14. Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
    主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
15. And lecithin can enhance the excretion of liver function.
    而且卵磷脂能增强肝的排泄功能。
16. Extraction rate, product purity and color are key points to evaluate the extraction effects of egg yolk lecithin.
    蛋黄磷脂的纯度、提取率和色泽是评价提取效果的关键指标，为得到色泽浅，提取率、磷脂含量高的产品。
17. A B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat.
    维生素B复合体之一，卵磷脂的一种要素；在脂肪的新陈代谢过程中起关键作用。
18. High doses of choline or lecithin may leave you with a bad fish odour.
    胆碱或卵磷脂摄入过多会给你留下一种臭鱼味。
19. To summary the application of lecithin in foodstuff and leechdom, and so on.
    概述了天然磷脂在食品和药品等方面的应用。
20. Effect of Concentrated Soybean Lecithin on the Carcass Quality of Broilers
    浓缩大豆磷脂对肉仔鸡胴体品质的影响
21. Most commercially used lecithin comes from soybeans.
    商业用的卵磷脂绝大多数来自大豆。
22. Advances in Extraction, Purification, Analysis and Application of Lecithin
    卵磷脂的提纯、分析及应用研究进展
23. Lecithin breaks down cholesterol and fats in the blood stream thus helping to maintain healthy normal cholesterol levels.
    卵磷脂能有效减少血液中过多的胆固醇和脂肪，因此能维持身体正常的胆固醇水平。
24. The antioxidant effect of natural garlic oil and vitamin E on lecithin was-studied.
    研究采用天然蒜油和维生素E对卵磷脂进行抗氧化试验。
25. Lecithin is found at high concentrations in egg whites.
    卵磷脂富集于鸡蛋清中。
26. A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.
    建立简便、快速、准确测定卵磷脂保健食品中磷脂酰胆碱含量的方法。
27. OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
    目的：用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。
28. So rational exploiture and utilizing of the lecithin become a important urgent problem now.
    因此对大豆油脚的合理开发和利用是目前亟待解决的重要问题。
29. Effect of lutein, daidzein and lecithin on antioxidation system in vivo of mouse
    叶黄素、大豆甙元以及卵磷脂对小鼠体内抗氧化体系的影响
30. Lecithin is a mixture of fatty compounds called phosphatidylcholines.
    卵磷脂是一类被称为磷脂酰胆碱的脂肪性混合物。

noun

1. a yellow phospholipid essential for the metabolism of fats