legume

noun

1. 豆科作物
   any plant that has seeds in long pods . Peas and beans are legumes .

1. N-COUNT 豆类；豆科植物
   People sometimes use legumes to refer to peas, beans, and other related vegetables.
   1. Legumes are an excellent source of protein.
      豆类富含蛋白质。

1. Legumes are an excellent source of protein.
   豆类富含蛋白质。
2. Progress in research on Legume Forages of Chamaecrista spp.
   决明属牧草研究进展。
3. Study on Nodulation of Several Legume's Nursery Stock and Its Effect on Stock's Growth
   几种豆科树种苗木结瘤及对其生长的影响研究
4. The soya bean, used to make tofu, is a very nutritious legume.
   被用来制作豆腐的大豆是一种非常有营养的豆科植物。
5. Seed or pod of certain leguminous plants ( see legume).
   某些豆科植物的种子或荚果。
6. In many cases increased legume production mirrors changes in animal production.
   在很多情况下，豆类作物生产的增加反映了畜牧生产的变化。
7. If grass hay is not available, you can feed a legume hay, such as alfalfa, though in general you should avoid this as much as possible.
   如果干草是无法使用的，你可以给一个豆类植物的干草，如苜蓿，但一般来说，你应该给猪猪尽可能少的食用这种草。
8. Progress of Physical Dormancy Release of Legume Species
   豆科植物种子物理性休眠解除机制的研究进展
9. It may reflect an evolutionary process from no-nodules legume plants to nodules legume plants.
   豆科植物的表皮细胞外切向壁厚度似乎能够反映豆科植物从不结瘤到结瘤的进化过程。
10. Relationship between phenols and in vitro digestibility of six legume feeding shrubs
    6种豆科饲用灌木中酚类物质动态变化与体外消化率的关系
11. Optimizing Anthrone Colorimetric Method in Determination of Legume Starch by Response Surface Methodology& Three-Wavelength Technique
    响应面法及三波长技术优化蒽酮比色法测定豆类淀粉含量的研究
12. Eleven wood legume plants were selected and their morphologic and anatomical characteristics were compared in order to analysis the relationship between the root structure and their nodulation.
    摘要选取了11种豆科木本植物，比较了它们的根部外部形态和解剖结构特点，分析这些特点与结瘤的关系。
13. Effects on Functional Diversity of Soil Microbial Communities of Abandoned-field by Sowing Legume Species
    添加豆科植物对弃耕地土壤微生物多样性的影响
14. Recently many cases of host resistance to insects have been reported in papers for forage and legume species.
    最近报纸报道了许多饲类和豆类作物抗虫的情况。
15. Is one of the most main legume forages which contain little sulphur-containing amino acids.
    是重要的豆科牧草之一，但含硫氨基酸含量较低。
16. He was the first to apply serological tests to the study of legume bacteria.
    他最先将血清学试验用于根瘤菌的研究。
17. Seeding period and planting density's impact on vegetable-soybean fresh legume yield in Southern Guangxi
    播种期和种植密度对桂南地区菜用大豆鲜荚产量的影响
18. Recent experiments have shown that Lipo-chitinoligosaccharides ( LCO) have a wide range of effects on both legume and non-legume crop plants.
    最新研究表明几丁质酯寡糖穴LCO雪对于豆科和非豆科植物有着广泛的作用。
19. A Review of Utilization of Heterosis in Three Legume Crops of Pigeonpea, Alfalfa and Soybean
    木豆、苜蓿和大豆3种豆科作物杂种优势利用概述
20. Effect of Legume Plant Materials Ameliorating Tea Garden Acid Soil as Affected by Nitrogen Transformation
    氮形态转化对豆科植物物料改良茶园土壤酸度的影响
21. This is the first genome completed for a member of the legume family.
    这是豆植植物完整的基因图谱。
22. Especially legume food, can satisfy the high grade protein that human body needs already, can furnish again a variety of vitamins and inorganic salt.
    尤其是豆类食物，既能满足人体需要的优质蛋白质，又能供给多种维生素和无机盐。
23. The results indicated that the concentration of N and Ca in legume forages were greater than that of grass forages.
    结果表明，豆科牧草氮和钙的浓度显著高于禾本科牧草。
24. In spite of its common name, the peanut or groundnut is also a legume rather than a nut.
    尽管其共同的名称，花生或花生也是一种豆科植物，而不是螺母。
25. Study on the Effect of Legume Nitrogen Fixation and Fertility Betterment on the Bashang Plateau
    冀西北坝上高原豆科作物固氮培肥效应研究
26. Study of pea floral development is important for research of improving legume plants yield, especially for soybean.
    研究豌豆花发育对于豆科植物特别是大豆产量的提高具有指导意义。
27. Soybean, the most important legume in the traditional Chinese diet, was found rich in high-quality protein and isoflavones.
    黄豆为传统中国饮食中常用之豆科植物，含有丰富的蛋白质及大豆异黄酮。
28. Although peanuts actually belong to the legume family, they are considered to have many of the same nutritional components as walnuts, almonds and other tree nuts.
    尽管花生实际上属于豆科植物，但花生被认为含有同核桃、杏仁及其他树生坚果一样丰富的营养成分。
29. By reason of forage legume significance, an international genome plan has been initiated on Medicago truncatula Gaertn.
    鉴于豆科植物的重要性和特殊性，近年来国际上发起将蒺藜苜蓿作为豆科基因组研究模式植物。
30. The research on the morphology and structure of root nodules in eight legume species
    八种豆科树种根瘤的形态与结构研究

noun

1. the seedpod of a leguminous plant (such as peas or beans or lentils)

2. an erect or climbing bean or pea plant of the family Leguminosae

   Synonym:    leguminous plant

3. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case