loin

英 [lɔɪn] 美 [lɔɪn]

n.  (动物的)腰肉; 腰部; 后腰; (人的)性器官,阴部,下身

复数:loins过去式:loined

TEM8医学

Collins.1 / BNC.19551 / COCA.14244



牛津词典

noun

  1. (动物的)腰肉
    a piece of meat from the back or sides of an animal, near the tail
    1. loin of pork
      猪后腰肉
  2. 腰部;后腰
    the part of the body around the hips between the waist and the tops of the legs
    1. (人的)性器官,阴部,下身
      a person's sex organs

      柯林斯词典

      1. 耻骨区;私处;(尤指)性器官
        Someone's loins are the front part of their body between their waist and legs, especially their sexual parts.
        1. N-VAR (动物的)腰肉,脊背肉
          Loin or a loin is a piece of meat which comes from the back or sides of an animal, quite near the tail end.
          1. Heat the honey and brush it on to the outside of the loin.
            将蜂蜜加热后涂抹在腰子的表面。
          2. ...roast loin of venison.
            烤鹿腰肉
        2. 准备采取(困难或危险的)行动
          If you gird your loins, you prepare to do something difficult or dangerous.

          双语例句

          1. Heat the honey and brush it on to the outside of the loin.
            将蜂蜜加热后涂抹在腰子的表面。
          2. Please pull up a chair and loin the conversation.
            请拿过把椅子来一起聊天。
          3. For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
            荤菜要选瘦肉,比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。
          4. Other acceptable options: lamb chop, leg or roast, Canadian bacon, beef jerky, organ meats, game meat ( including buffalo, duck, goose, venison), veal loin chop or roast.
            其他可接受的选择:羊排、烤羊腿、加拿大培根、牛肉干、内脏、野味(包括水牛、鸭、鹅、鹿肉),小牛腰肉排或烤肉。
          5. A long loin that may weaken the back is a fault.
            长期以来脊肉可能削弱背面是一个断层。
          6. Study on Microbial and Physicochemical Characteristics of Fermented Loin Ham
            发酵里脊火腿微生物特性和理化特性研究
          7. The main dish will be a small tender loin steak with a side of boiled broccoli covered with melted cheese, and fresh rolls.
            主餐是一小快里脊牛排、覆盖着融化奶酪的花椰菜和新烤的面包卷。
          8. Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
            水和盐对猪里脊肉糜介电特性的影响
          9. The topline is level except for a slight, muscular arch over the loin.
            水平,除了直、肌肉发达且圆拱的腰部。
          10. The tender meat of the loin muscle on each side of the vertebral column.
            脊椎骨两边的腰部细嫩的肉。
          11. Either of two muscles of the loin that rotate the hip joint and flex the spine.
            腰肌腰部的两块肌肉中的任一块,能使髋关节摆动并屈伸脊椎。
          12. Where To Get It: Cuts of beef and pork labeled "loin" and skinless poultry have a healthy protein-to-fat ratio.
            从哪里获得:牛和猪腰部位的肉,除次以外,去皮后的家禽也是很好的选择,它带有恰当比例的蛋白质和脂肪。
          13. Faults: Long loin, straight or too rounded.
            缺点:腰过长,直或者太圆。
          14. Loin short, muscular, wide and deep, with very little tuck-up.
            腰短、强健,宽而深,侧面看,腰部收缩微小。
          15. The rib cage is moderately sprung and extends back to a short and muscular loin.
            肋骨适度撑起,向后延伸到短而肌肉发达的腰部。
          16. The tail is well feathered and carried over the back in a single curl falling over the loin, balancing the head.
            它的尾巴被毛在身体后部腰的上边卷曲,形成单环状,与头部相平衡。
          17. Loin short, broad and very slightly arched, but not enough to affect the topline appreciably.
            腰部短、宽且非常轻微地圆拱,但不足以影响背线。
          18. Beef marbling grading which measures fat density in the loin eye is the most important parameter of carcass grading.
            大理石花纹评分是针对眼肌区域的牛肉脂肪密度的测量,是评定牛肉等级的主要参数。
          19. Excessively long back, especially when coupled with weak loin connection.
            过长的背部,腰部尤其是弱连接耦合。
          20. Influence of harvest processes of pork loin and ham quality.
            猪腰的加工过程对火腿质量的影响。
          21. Those form the loin and rib, which are to be broiled, should be an inch or more in thickness.
            准备用来火烤的腰部和肋部的肉应切成l英寸厚或更厚一点;
          22. Withers high and the topline slightly rounded over the loin to the set on of the tail.
            马肩隆是背线上最高的,背线略微圆拱,越过腰部,在尾根处结束。
          23. Then of whose loin is he?
            那他是谁的孩子?
          24. Pork loin is very lean meat and isn't too expensive.
            猪里脊肉是瘦肉,并且不贵。
          25. Important faults: Long loin, narrow or hollow.
            重要缺点:腰过长,狭窄或者凹陷。
          26. Loin short and wide with very little tuck-up.
            短而宽,非常轻微地上提。
          27. And this recipe works equally well if you replace the sausages with smell lamb loin chops.
            其它的操作方法没有变化,也可以用小羊里脊肉代替肉肠。
          28. From a boned strip of cured loin.
            盐渍处理过的带骨腰肉。
          29. The portion of the loin ( especially of beef) just in front of the rump.
            刚好在尾部之上的腰部部分(特别指牛肉)。
          30. A small round piece of meat, especially loin or fillet of lamb, veal, or pork. a lean cut of beef from between the rump and the shank.
            小块瘦肉小块圆形肉,尤指腰肉或四肢上的肉,小牛肉或猪肉在尾部和小腿之间的瘦的牛肉块。

          习惯用语

          n.

            gird (up) your loins

          • 准备从事(艰苦的工作);准备行动
            to get ready to do sth difficult
            1. The company is girding its loins for a plunge into the overseas market.
              公司正准备打入海外市场。

          英英释义

          noun

          1. either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds

              Synonym:    lumbus

            1. a cut of meat taken from the side and back of an animal between the ribs and the rump