loquat

noun

1. 枇杷
   a round pale orange fruit that grows on bushes in China, Japan and the Middle East

1. Effects of Heat Treatment on Active Oxygen Metabolism and Flesh Lignification in Cold-Stored Loquat Fruits
   热处理对冷藏枇杷果实活性氧代谢和木质化的影响
2. The data obtained can provide a foundation for application of the combined treatment in loquat fruit preservation.
   这些结果为该复合处理在枇杷果实保鲜中的应用提供了依据。
3. Research on the Calcium Treatment on Physiological Characteristics of Postharvest Loquat Fruit
   钙处理对枇杷果实采后生理特性的研究
4. In this study, ultrasonic-assisted extraction of ursolic acid from loquat leaves was systematically investigated.
   对超声波辅助提取枇杷叶中的熊果酸进行较为系统的研究。
5. Size of Early and Late Blossoming Loquat Fruits and Their Growth and Development Temperature
   枇杷早花果和晚花果大小及其生长发育期的温度
6. Research on Fruit Cluster& Fruit External Properties of Loquat Germplasm Resources
   枇杷种质资源果穗与果实外观性状研究
7. The color-protecting techniques in Loquat fruit wine processing were studied.
   对枇杷果酒加工过程中的护色工艺进行了研究。
8. Effects of Benzothiadiazole on Diseases and Quality of Postharvest Loquat Fruit
   苯并噻重氮对采后枇杷果实病害及品质的影响
9. Analysis of Shoot and Leaf Characteristics of Loquat Germplasm Resources
   枇杷种质资源枝梢与叶片性状多样性分析
10. One neighbor trades persimmon for loquat.
    一个邻居用柿子换枇杷。
11. Effects of Cd Stress on the Cell Structure of Loquat Root, Stem and Leaf
    Cd胁迫对枇杷根、茎、叶细胞结构的影响
12. Sugar Accumulation and Related Enzyme Activities during the Loquat Fruit Development
    枇杷果实发育过程中糖积累及相关酶活性变化研究
13. Loquat flower ( the flower of Eriobotrya japonica) possesses important medicinal application value and great potential for development.
    枇杷花具有重要的药用价值和开发潜力。
14. Studies on Loquat Anther-derived Embryo's Transformation in Liquid Culture
    液体培养在枇杷花药胚状体遗传转化中的应用研究
15. Effect of exogenous ethylene on quality and PPO activity of loquat fruit
    外源乙烯胁迫对枇杷果实若干品质及PPO活性的影响
16. The content of total flavonoids in white flesh loquat leaves and its extraction technology were studied in research.
    本实验测定了白沙枇杷叶中总黄酮的含量，并对白沙枇杷叶黄酮的提取工艺进行了研究。
17. Studies on the Enzymic Browning of Loquat Fruit ⅲ. The control of enzymatic brown in loquat flesh
    枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
18. Loquat trees are evergreen, leaves large, long oval, with serrated, white flowers.
    枇杷是常绿乔木，叶大，长椭圆形，有锯齿，开白花。
19. The Studies on the Bacteriostatic Effects of Loquat Flower's Extracts and Its Relative Active Compositions
    枇杷花提取物抑菌作用及相关有效成分研究
20. Diversity Analysis of Fruit Description Characteristics of Loquat Germplasm Resources
    枇杷种质资源果实描述性状多样性分析
21. Variation and Correlation of Some Fruit Characters of Loquat Germplasm Resources
    枇杷种质资源果实若干性状及相关性研究
22. Studies on the Selection and Induction of Seedless Individual Plant in Hybrid Loquat; They brought gifts of sweets and fruits and a salted fish.
    杂交枇杷少核单株筛选和无核果实诱导研究他们带来的礼物，是软糕，线粉，梅子，枇杷，也有咸鱼。
23. Study on System Clustering Method in Numerical Taxonomy of Loquat
    枇杷种质数量分类中系统聚类方法的探讨
24. Effect of Salicylic Acid on Some Physiological and Biochemical Indexes in Young Loquat Fruits under Low Temperature Stress
    水杨酸对低温胁迫下枇杷幼果若干生理生化指标的影响
25. Influence of INA Bacteria on the Content of Endogenous Hormones in Loquat Fruit
    冰核细菌对枇杷幼果中内源激素的影响
26. Effects of Calcium Stress on Some Nitrogen Metabolism Indexes in Loquat Seedling Leaves
    钙胁迫对枇杷小苗叶片若干氮代谢指标的影响
27. Effect of postharvest heat treatment on the quality of loquat fruit in cold storage
    采后热处理对枇杷果实冷藏期间品质的影响
28. Objective: To study a specific TLC identification of the Mulberry Bark ( MB) and the Swallowwort Rhizome ( SRh) and the Stemona Root ( SR) in the cough infusion of loquat leaf.
    研究和比较了止咳枇杷冲剂中桑白皮、白前和百部中特征化学成分的提取和薄层色谱鉴别的条件。
29. Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
    研究不同套袋处理对枇杷果实外观、后特性和品质的影响。

noun

1. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh

   Synonym:    Japanese plum

2. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone

   Synonym:    loquat treeJapanese medlarJapanese plumEriobotrya japonica