manicotti

1. On a clean work surface, place one sheet of manicotti lengthwise.
   在一张干净的切菜板上放一片通心粉。
2. Fill baking dish with very hot water; place manicotti sheets, one at a time, in water. Let stand 10 minutes until softened.
   在烤盘中加入热水；放入番茄沙司烙通心粉片，一次一个依次放入水中。约等十分中，通心粉变软。
3. Transfer manicotti to the dish in a single layer; cover with remaining 1 1/ 4 cups tomato sauce, and sprinkle with Parmesan.
   把通心粉平铺放入盘子中；把剩余的11/4杯番茄沙司涂在上面，干酪撒在上面。

noun

1. large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce