The original version, by contrast, was a marasca cherry& a sour, dark variety cultivated on the coast of Dalmatia ( now part of Croatia) beginning in the mid-19th century. 欧洲酸樱桃又酸又黑,是19世纪中期在达尔马提亚(今克罗地亚境内)培育出来的。
Originally, Maraschino was the name of a liquor made from the Croatian Marasca cherries. 最初,黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。
In the 1800s, they made their way to the US, where Americans replaced the Marasca cherries with Queen Anne cherries, which grew in Oregon. 在19世纪,人们将酒浸樱桃的销路扩展到美国,然而美国人却用产自俄勒冈州的安妮樱桃冒充欧洲酸樱桃来制作。
Distilled from fermented juice of bitter wild marasca cherries. 经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。