V-ERG 用腌汁浸泡;腌泡 If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.
Marinate the chicken for at least 4 hours... 把鸡肉腌泡至少4小时
Put it in a screw-top jar with French dressing and leave to marinate. 将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。