marmite

英 ['mɑː(r)maɪt] 美 ['mɑrmaɪt]

网络  马麦酱; 马迈酱; 酵母酱; 妈蜜酱; 酸制酵母

复数:marmites

医学

BNC.27071



牛津词典

noun

  1. 马麦酱(呈黑色,抹于面包等食物上)
    a dark substance made from yeast and spread on bread, etc.
    1. Marmite sandwiches
      马麦酱三明治

双语例句

  1. Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
    马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品,性状粘稠,颜色较深,味道浓郁易辨认。
  2. The taste of Marmite is comparable in some ways to soy sauce.
    马麦酱的味道和酱油有点相似。
  3. Just don't get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
    不过你可别跟他们争辩咸味酱还是酸味酱好吃,地球人都知道当然是酸味酱更好吃,不过谁让澳大利亚人喜欢呢?
  4. Marmite is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand.
    有两种类似食物抹酱共享了马麦酱这一名称:一种是英国式马麦酱,最初在英国生产,后又在南非生产。

英英释义

noun

  1. a large pot especially one with legs used e.g. for cooking soup

    1. soup cooked in a large pot