mascarpone

英 [ˌmæskəˈpəʊneɪ] 美 [ˌmæskɑːrˈpoʊneɪ]

n.  马斯卡彭干酪(一种意大利传统白色软干酪,用于制作甜点)

COCA.29494



柯林斯词典

  1. 马斯卡彭奶酪(一种意大利白色软乳酪,用于制作甜点)
    Mascarpone is a soft white cheese traditionally made in Italy. It is used to make desserts.

    双语例句

    1. Chicken, spinach, mascarpone, tomato sauce.
      鸡肉,菠菜,马斯卡波尼,番茄酱。
    2. Italian Mascarpone cheese and low-fat cream, together with raspberry rime and sweet flavorful fruits that make for an amazing dessert.
      意大利马斯克伯尼芝士与低脂奶油的华丽约会,在木莓冰霜与弥漫大料芳香的水果映衬之下,曼妙绝伦。
    3. And are you familiar with the defendants Gino mascarpone.
      那你熟悉这些被告吉诺-马斯卡鹏。
    4. He couldn't get the mascarpone in france.
      他在法国搞不到意大利乳酪的。
    5. Tomato sauce, mascarpone, asparagus, cherry tomatoes.
      番茄,马斯卡波尼,芦笋,小番茄。
    6. Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.
      意式咖啡口味的蛋糕中夹着一层层的马斯卡彭芝士和卡布基诺奶油。
    7. Banyuls poached fig, bitter chocolate glaze, mascarpone and cinnamon gratin.
      甜酒无花果,苦味巧克力酱,肉桂芝士层。

    英英释义

    noun

    1. soft mild Italian cream cheese