microzyme
英
美
n. 酵母菌
双语例句
- A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacillus to malt, aloe, and lactic acid.
以芦荟、牛奶、麦芽为原料，采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料。 - The Effect of Inoculation Amount of Microzyme to Kiwi Fruit Ethanol Fermentation
酵母菌接种量对猕猴桃酒精发酵的影响 - And microzyme and actinomycete could be detected occasionally.
酵母和放线菌偶尔能检出。 - As to the available components in the municipal refuse, the ethanol is produced by choosing microzyme with the refuse liquid hydrolyzed by enzyme.
针对生活垃圾中的可利用成分，经酶水解后，利用筛选酵母菌对水解液进行乙醇发酵。 - The amount of bacteria, microzyme, mold and actinomycete in medium-temperature Daqu were higher than those in high-temperature Daqu.
中温大曲中细菌、酵母、霉菌和放线菌数量均高于高温大曲。 - Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation& control of microzyme were reviewed.
综述了参与酵母菌耐高渗调控的一些基本物质，如基因、酶、功能蛋白质和一些小分子物质等。 - In Daqu, the quantity of bacteria was the maximum, then microzyme, then mould, and there was rare actinomycetes.
大曲中细菌数量最多，酵母次之，霉菌量少，放线菌基本没有发现； - In this paper, the research progress in modern bioengineering breeding techniques, fed-batch culture of microzyme, and drying techniques were reviewed and their development prospects were discussed.
综述了现代生物工程育种技术、酵母菌流加培养、干燥技术的研究进展，并展望了发展前景。 - Molecular Identification of A Microzyme Strain Separated from Sea Buckthorn Fruit and Its Fermentation Properties
一株沙棘果酵母菌株的分子鉴定及发酵特性研究 - In late culture period, bacteria, microzyme and available potassium in the two pit mud had different change trend.
培养后期，细菌、酵母菌和有效钾变化趋势不同。 - The ratio of height to diameter, pH value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。 - Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.
黄水是白酒酿造过程中的副产物，其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。 - To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats.
探讨大鼠对酵母菌核酸提取物的可吸收性。 - Fermented milk koumiss was produced using lactobacillus and microzyme.
用乳酸菌、酵母菌发酵生产牛乳酒。 - Application and Cultivation of Effective Microzyme in Daqu
关于大曲中有效菌种的培养及应用的探索 - Result of this experiment indicates that the composition of effective microorganisms: lactobacillus, pHotosynthetic bacterium, microzyme and acetic acid bacterium.
实验结果表明，组成EM有效微生物的主要菌种是乳酸菌、光合细菌、酵母菌、乙酸菌。 - When using zeolite and microzyme to adsorb [ Ag ( NH_3)_2]~+, the adsorbing effects were also good.
沸石和酵母菌对[Ag（NH3）2]~+也具有较好的吸附效果。 - The biogas fertilizer could also increase the quantity of the microorganism such as bacteria, fungus, actinomyces and microzyme, and the microorganism diversity of the biogas fertilizer groups was higher than that of other groups.
沼肥能增加土壤细菌、酵母菌、真菌、放线菌的数量，且沼肥组的微生物的多样性指数相对较高。 - No evident effects on microzyme thalli.
无明显作用。 - Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme, and facultative anaerobe were the main part of lactobacillus.
两者结果均表明其中乳酸菌多于醋酸菌，醋酸菌多于酵母菌，而且乳酸菌类中大多数为兼性厌氧菌。 - A flocculation test conducted with cultivation solution of Effective microorganisms ( EM) shows that photosynthetic bacteria and microzyme have the higher flocculation capability.
通过对有效微生物群（EM）的富集培养液的絮凝试验，从中挑选出酵母菌、光和菌有较好的絮凝性能。 - Cleaning of polluted ceramic membrane in microzyme separation
酵母菌悬浊液污染陶瓷膜的清洗 - Studied the pretreatment of straw stalk, domestication of endurance of microzyme to alcohol, the influence of straw stalk material particle size, thalli intergrowth and cellulose on deoxidized sugar level and yield of alcohol.
初步考察了秸秆纤维素类原料预处理、酵母菌忍耐酒精度能力的驯化、原料粉碎度和菌体共生及纤维素酶对发酵底物还原糖含量及酒精产率的影响。 - Microzyme as the main microbe producing alcohol;
酵母菌主要代谢生产酒精； - The aim in this experiment was to analyse the mastitis. The bacteria separated from the milk in this test were staphylococcus, streptococcus, coliform, mycetozoan and microzyme.
试验中分离出的细菌主要是葡萄球菌、链球菌、大肠杆菌、棒状杆菌和酵母菌。 - By appraisal the preponderant microzyme are Saccharomyces rouxii.
经鉴定酵母菌优势菌群主要是鲁氏酵母菌Saccharomycesrouxii。