mousses

英 [ˈmuːsɪz] 美 [ˈmusɪz]

n.  奶油冻，木斯，慕斯(用奶油和蛋清加水果、巧克力等做成甜食，或加鱼肉、菜等做成凉菜); 头发定型剂; 摩丝
mousse的第三人称单数和复数

柯林斯词典

  1. (用鸡蛋、奶油制成，通常加入水果和巧克力的)奶油冻，慕斯
    Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate.
    1. 定型发胶；摩丝
      Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style.
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      双语例句

      1. I have tried a lot of mousses and this one is my favorite!
        我尝试叻许多定型摩丝，这个是我的最爱。
      2. Can I have three chocolate mousses to go, please?
        我要买三个巧克力奶油冻打包带走？
      3. Some dishes-the powdered, freeze-dried foie gras, the foams and mousses and gels-are positively playful, presented in airline catering boxes, fake caviar tins and little lacquered containers.
        一些菜品冻干鹅肝粉，以及泡沫、慕思和冻胶非常好玩，它们放在了航空公司的餐盒、仿鱼子酱罐头和小漆盒里。
      4. Lorraine: ( to waiter) Uh, can we have three chocolate mousses to go please?
        （对服务生）恩，能给我们三份巧克力慕思外带吗？
      5. Effects of Protein on Level of Thyroid Hormone in the Little Mousses with Iodine Deficiency
        蛋白质对低碘小鼠甲状腺激素影响的研究
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