Dark meat gets its dark color from a compound called myoglobin which is in muscle meat because it transports oxygen. 深颜色肉的深颜色是从一种叫做肌红蛋白的化合物而来的,因为肌红蛋白(用来)运输氧,所以存在于肌肉当中。
Separation of myoglobin from tilapia by ammonium sulfate salting-out Determination of Bromate, Chlorite, Chlorate and Bromide in Drinking Water 硫酸铵盐析法分离罗非鱼肌红蛋白的研究饮用水中溴酸盐、亚氯酸盐、氯酸盐、溴离子的离子色谱测定法
The other major toxin is myoglobin, a protein that binds oxygen in muscles so they can work at peak efficiency. 其次是肌红蛋白,是一种氧结合血红素蛋白,保证肌肉高效运作。
Methanol-induced Conformation Change of Myoglobin in Basic Solution 碱性溶液中甲醇分子诱导的肌血球素构象变化
Protamine sulfate injection Separation of myoglobin from tilapia by ammonium sulfate salting-out 鱼精蛋白硫酸盐注射液硫酸铵盐析法分离罗非鱼肌红蛋白的研究
The results indicated that the nano-gold particles could efficiently accelerate the electron transfer of myoglobin and the electron transfer rate was calculated to be1. 结果表明:纳米金粒子能够有效地加速肌红蛋白的电子转移,其电子转移速率为1。
The Relationship between Left Heart Failure and Concentration of cTnI and Myoglobin in Acute Myocardial Infarction 急性心肌梗死患者合并左心衰与肌钙蛋白I、肌红蛋白浓度的关系
Relationship between C-reactive protein at admission and new-onset atrial fibrillation after initial acute myocardial infarction Changes of myoglobin and creatine phosphokinase in AMI 入院时C反应蛋白与首次急性心肌梗死后新发心房颤动的相关性急性心肌梗塞时血清肌红蛋白和肌酸磷酸激酶的变化及相互关系
Analysis of the factors affecting myoglobin clearance in treatment of crush syndrome by high volume continuous hemofiltration 持续高容量血液滤过治疗挤压综合征影响肌红蛋白清除效率的因素分析
Clinical Significance of Myoglobinuria and Serum Myoglobin in Heroin-addicted Patients 海洛因依赖患者肌红蛋白测定的临床意义
Troponin I and myoglobin in the quantitative detection of cardiovascular disease in the applied research 肌钙蛋白I和肌红蛋白定量检测在心血管疾病中的应用研究
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color 肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
Myoglobin is found in skeletal and cardiac muscle but not in smooth muscle and functions as an oxygen transporting pigment. 肌红蛋白存在于骨骼肌、心肌但平滑及不含。它的功能是携带运输氧。
Heme iron, one of two types of iron found in foods, is bound to either the blood protein hemoglobin or the muscle protein myoglobin. 血红素铁一般结合在血液中的血红蛋白或肌肉中的肌红蛋白中,是食品中发现的铁元素存在的两种形式中的一种。
Myoglobin is a red, oxygen-binding protein found in muscles. 肌红蛋白是存在于肌肉中的红色的随氧蛋白。
A Rapid ELISA for Serum Myoglobin to Diagnose AMI 血清肌红蛋白快速酶免疫分析诊断急性心肌梗死
On Allele Frequencies of Single Nucleotide Polymorphisms in the Second Exon of Myoglobin Gene in Race of Han from Northern China 中国北方汉族人群肌红蛋白基因第2外显子多态性的研究
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood. 血的颜色来自于血红素,而红肉(牛,羊肉)的颜色来自于肌红蛋白,它将氧气而不是血储存至肌肉中。
Molecular Simulation and Spectroscopic Studies of Interactions between Sudan ⅱ and Myoglobin 苏丹红Ⅱ与肌红蛋白相互作用的分子模拟与实验
Study on the Interaction between Myoglobin and Alkaloid by Fluorescence Spectroscopy 肌红蛋白与生物碱相互作用的光谱性质研究
The difference in fatty acid composition might be one of the main reasons causing the difference in myoglobin oxidation between both beef skeletal muscles. 脂肪酸组成的差异可能是导致两者肌红蛋白氧化差异的原因之一。
Effects of isoflurane preconditioning on plasma level of myoglobin and von Willebrand factor and myocardial microstructure in patients undergoing cardiac valve replacement 异氟烷预处理对心脏瓣膜置换术病人血肌红蛋白、vWF和心肌细胞显微结构的影响
Electrochemical investigation of myoglobin at an acetylene black paste electrode in the presence of sodium dodecyl sulfate SDS存在下肌红蛋白在乙炔黑电极上的电化学行为研究
The Experimental Research and Clinical Study on the Detection of Cardiac Myoglobin with the Piezoelectric Immunity Array 心肌肌红蛋白压电免疫芯片的实验研究与临床应用
High pressure effects on fish lipid degradation: myoglobin change and water holding capacity. 高压对鱼脂类降解的影响:肌红蛋白的变化及其锁水性。
Cloning of myoglobin ( Mb) gene of M. longissimus dorsi and effects of iron glycine on its expression in weanling pigs 猪背最长肌肌红蛋白基因片段的克隆及甘氨酸铁对其表达的影响
Mass Spectrometric Study on Active Sites of Myoglobin Hydrolyzed by Cu ⅱ Compounds 铜Ⅱ化合物水解肌红蛋白活性位点的质谱研究
Objective To develop a new type of immune piezoelectric chip which can detect cardiac myoglobin in a short time. 目的研制一种新型、快速地用于检测心肌肌红蛋白的压电免疫芯片。
To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production. 加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏,必须对肉制品进行包装。
Myoglobin can damage the kidneys as they filter blood out of the body. 当肾脏将血液滤出身体时,肌红蛋白会损伤肾脏。