myosinogen
英
美
n. 肌浆蛋白
双语例句
- Results: The content of protein, myofibril protein and myosinogen gradually descend, and nonprotein nitrogen ( NPN) gradually increase along with the extend of fermented time.
结果：总蛋白质、肌原纤维蛋白和肌浆蛋白随发酵时间延长逐渐下降，非蛋白氮逐渐增加；