nitrites
英
美
网络 亚硝酸盐类; 硝酸盐; 亚硝酸盐; 亚硝酸酯类; 亚硝酸
双语例句
- Salt and nitrites inhibit bacterial growth and enhance flavor and color; sugar counteracts the hardening effect of salt and also enhances flavor.
盐和亚硝酸盐会抑制细菌生长并改善肉的风味和色泽；糖会抵消盐的硬化影响并能改善肉的风味。 - Avoid: aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。 - Material supplied to Ford shall not contain combinations of NITRITES and AMINES which could combine to produce harmful concentrations of NITROSAMINES.
供应福特汽车公司的材料不得含有亚硝酸盐和胺类混和物，这类混和物会产生有害物质亚硝酸胺。 - Study on Fragmentation Behavior of New Typical Cluster Ions of Alkali Metal Nitrates and Nitrites by Electrospray Ionization Tandem Mass Spectrometry
电喷雾多级串联质谱法研究碱金属硝酸盐和亚硝酸盐簇合物离子的裂解行为 - Any of various soil bacteria that take part in the nitrogen cycle, oxidizing ammonium compounds into nitrites or nitrites into nitrates.
硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。 - A variety of chemical carcinogens as diverse as benzene, cigarette smoke, and nitrites can initiate and/ or promote this process.
多种多样的化学致癌物如苯、烟、硝酸盐都能够引起（）促进肿瘤的发生。 - Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。 - Nitrites are potential carcinogens, and controlling their concentrations is important for maintaining a safe food supply.
亚硝酸盐是潜在的致癌物质，控制其浓度对保障食品安全非常重要。 - Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.
亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。 - Based on this knowledge surface chemical modificated activated carbon removing some contaminations such as organic matter, cations, anions and nitrites were explained.
在此基础上，对其去除水中有机物、重金属离子、亚硝酸盐等污染物质做了简要说明。 - Comparison of standard methods for determination of nitrites in water and progress in researches on determination methods
水中亚硝酸根检测标准方法比较及其研究进展 - Under anaerobic conditions nitrates and nitrites are both reduced by a process called denitrification.
在厌氧条件下，硝酸盐和亚硝酸盐通过脱硝作用被还原。 - The mechanism of corrosion inhibition and physical properties of nitrites in reinforced concrete are introduced, and the up-to-date progress and application are reviewed in this paper.
主要介绍了亚硝酸盐在混凝土中的钢筋阻锈机理及亚硝酸盐在混凝土中的物理力学性质。 - Usually rod-shaped bacteria that oxidize ammonia or nitrites: nitrobacteria.
通常为杆状细菌科可以氧化氨或亚硝酸盐；硝化细菌。 - Beet roots contain high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth.
甜菜根包含高浓度的硝酸盐，它可被口腔内细菌转化为亚硝酸盐。 - The result shows that there were nitrites in smoke foods.
结果表明，这类食品中都含有亚硝酸盐。 - The corrosion control methods and corrosion inhibitors ( nitrites, orthophosphates, polyphosphates, polyol esters, phosphonates, zinc salts, silicates, molybdates, borates and aromatic azoles) in recirculating cooling water systems are discussed and emphasized.
重点讨论了金属腐蚀控制的方法以及金属腐蚀控制用的缓蚀剂&亚硝酸盐、正磷酸盐、聚磷酸盐、磷酸酯、有机膦酸、锌盐、硅酸盐、钼酸盐、硼砂和芳香唑类。 - Molecular volume of nitrites and cyanides with perovskite-structure
钙钛矿型结构亚硝酸盐和氰化物的分子体积 - The change of nitrites content and pH in the dipping cabbage was studied.
研究大白菜腌渍过程中亚硝酸盐含量和pH值随腌渍时间的变化规律。 - Therefore, the FH stabilizer was replaced with a new complex inhibitor by means of this method, in which no poisonous nitrites were adopted.
与文献相比，该法取消了有毒、致癌的亚硝酸盐，新的复合缓蚀剂取代了FH缓蚀剂。 - Study on the photometry of nitrites in meat products
肉制品中亚硝酸盐的光度法研究 - Nitrites scavenging capacity of aole and its application in meat products
芦荟清除亚硝酸盐的能力及其在肉制品中的作用 - The effect of ginger juice eliminating the nitrites is certain.
姜汁提取液对亚硝酸盐具有清除作用。 - THE EFFECTS OF DIETARY NITRITES ON THE PERFORMANCE AND HEALTH OF MEAT-TYPE DUCKS the quality of the duck meat was bettered.
日粮亚硝酸盐对肉鸭生产性能和健康状况影响的研究改善了肉鸭胴体品质。 - Polarographic determination of trace amounts of nitrites with mercury coated silver electrode as working electrode
极谱法测定痕量亚硝酸根&应用汞膜银电极为工作电极 - N-Nitrosamine can be formed in vivo by the interaction of nitrites with secondary amines.
亚硝胺可由其前体物质亚硝酸盐及二级胺在体内合成。 - In the same time, addition of garlic, ginger and clove influenced microbiological composition and decreased content of nitrites to some extent in the initial fermented stage, which was very advantageous to enhance safety of pickle products.
添加一定量的大蒜、生姜、丁香等香辛料能显著影响泡菜发酵初期各种微生物的变化，降低亚硝酸盐含量，有利于提高泡菜产品的安全性。 - A first-derivative spectrophotometric partial least squares ( PLS) method for the direct simultaneous determination of nitrates and nitrites in environmental water samples has been proposed.
用偏最小二乘（PLS）法解析了NO3~－和NO2~－混合体系的一阶紫外导数光谱，提出了直接同时测定环境水样中NO3~－－N和NO2~－－N的计算分析法。 - Emulsion wastewater was mainly from machining operation and metal surface treatment. Its discharge was small, but it would cause serious pollution. It was because of high concentration oil, nitrites and COD in waste emulsion.
废乳化液主要来自机械加工和金属表面处理过程，虽然排放量不大，但由于油、亚硝酸盐、COD等污染物浓度极高，处理不当将造成严重污染。