This essay mainly introduced the advantage of olfactometry measurement method in odour determination, comparing to instrument analysis method. 前言:主要介绍了感官测定法较仪器分析方法在恶臭测量上的优点。
Study on Correlation of Triangle Odor Bag Method and Dynamic Olfactometry 三点比较式臭袋法与动态嗅觉仪法关联性研究
Analysis of aroma compounds in blackberry wine by GC/ MS and olfactometry 基于GC-MS和嗅闻联用的不同品种黑莓果酒香气成分分析
GC Analysis of O-Anisaldehyde GC/ Olfactometry system was described. 气相色谱法测定邻茴香醛介绍了气相色谱与气味测定联用技术(GC/O)。