omelettes

英 [ˈɒmlɪts]

n.  煎蛋卷,摊鸡蛋,鸡蛋饼(常加入奶酪、肉和蔬菜等)
omelette的复数



柯林斯词典

    in AM, use 美国英语用 omelet

  1. N-COUNT 煎蛋卷;摊鸡蛋
    An omelette is a type of food made by beating eggs and cooking them in a flat pan.
    1. ...a cheese omelette.
      奶酪蛋饼

双语例句

  1. Making omelettes isn't difficult, but there's a knack to it.
    做煎蛋饼并不难,但有窍门。
  2. Eggs are the main ingredients of omelettes.
    煎蛋卷的主要成份是鸡蛋。
  3. Omelettes should be runny in the middle.
    荷包蛋要煎成溏心儿的。
  4. You cannot make omelettes without breaking eggs.
    不事耕耘,焉得收获。(不打破蛋就不能做煎蛋卷)
  5. Omelettes can't be made without breaking eggs, and war can't be waged without losses or this kind occurring.
    要制蛋卷就得破鸡蛋,要发动战争也得付出同样的代价。
  6. Well, our omelettes are very popular.
    嗯,我们的蛋卷很受欢迎。
  7. You can't have omelettes without breaking eggs, and I have no doubt that the omelette which eventually emerged justified the breaking of a good many eggs.
    你不能不打破鸡蛋而有炒鸡蛋。我敢肯定最后端出来的炒鸡蛋足以证明把许多鸡蛋打破是有道理的。
  8. I'll never get the trick of cooking omelettes.
    我永远都学不会做煎蛋的窍门。
  9. Bento featuring such as onigiri, small grilled sausages, rolled omelettes, fried chicken or fried prawns are popular.
    除了饭团以外,香肠、煎蛋、炸鸡、炸虾等都深受他们的喜爱。