palmitic
英 [pælˈmɪtɪk]
美 [pælˈmɪtɪk]
adj. 采自棕榈的
双语例句
- The effects of the presence of palmitic acid and glycerin, in varying mass fractions on the oxygen and water vapor permeability of corn starch based edible coatings were examined.
研究了添加不同量软脂酸和甘油对淀粉基可食膜的水蒸气透过率和氧气透过率的影响，并用于番茄果实的保鲜试验。 - Genetic Variation of Fatty Acid Components in Arachis Species and Development of Interspecific Hybrids with High Oleic and Low Palmitic Acids
野生花生脂肪酸组成的遗传变异及远缘杂交创造高油酸低棕榈酸花生新种质 - Synthesis of konjac glucomannan ester of palmitic acid and determination of degree of substitution
棕榈酸葡甘聚糖酯的合成及取代度的测定 - An ester or salt of palmitic acid.
软脂酸的盐或脂。 - The main components of acidic constituents are palmitic acid, linoleic acid, linolenic acid and some diacids.
在中性成分中鉴定出六氢金合欢烯酰丙酮、苯乙醇及香叶基丙酮等； - The Mechanism of Palmitic Acid Promoting Endothelial Progenitor Cells 'Apoptosis
软脂酸促内皮祖细胞凋亡的机制研究 - Soy bean oil and its products normally contains only 7 to 11% palmitic acid.
豆油及豆油制品在正常情况下只含7－11%的软脂酸。 - The chronic effect of palmitic acid on apoptosis of pancreatic islet β-cells and the mechanism
软脂酸对胰岛β细胞凋亡及Akt途径的影响 - There are lots of oleic acid, palmitic acid, palmitoleic acid, arachidonic acid and EPA in fatty acid.
脂肪酸中含有较大量的油酸、棕榈酸、棕榈油酸、花生四烯酸和二十碳五烯酸。 - A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。 - Study on catalytic synthesis of palmitic acid 2-ethylhexyl ester
棕榈酸2-乙基己酯的催化合成研究 - Synthesis technology of iso-octyl palmitate with palmitic acid and iso-octanol ( 2-ethyl hexylalcohol), using p-methyl-benzenesulfonic acid as catalyst, was described.
以棕榈酸、异辛醇（2-乙基己醇）为原料、对甲基苯磺酸为催化剂直接合成棕榈酸异辛酯。 - Objective To study whether the PDX-1 protein has antiapoptosis effects induced by palmitic acid on rat islet of Langerhans.
目的探讨PDX-1蛋白对棕榈酸诱导的大鼠胰岛凋亡的保护作用。 - Objective: To optimize the extraction technology of palmitic acid of Xanthochrous nilgheriensis Teng.
目的：筛选环棱褐孔菌中棕榈酸的提取工艺。 - An insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water.
硬脂酸和棕榈酸的不溶的钙盐，在肥皂与含有钙离子的水混合时形成，是硬水地区产生的浮渣。 - The components of fatty acids were myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linolic acid and α-linolenic acid.
对除乐昌含笑以外的4个树种进行了7种脂肪酸成分即肉豆蔻酸、棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、α亚麻酸的测定。 - Crude lipid content exhibited positive correlation with the content of palmitic acid, oleic acid, linoleic acid and palmitoleic acid. Crude lipid content showed negative correlation with stearic acid and linolenic acid content.
小麦粗脂肪含量与棕榈酸、油酸、亚油酸和棕榈油酸含量呈正相关，与硬脂酸和亚麻酸含量呈负相关，但相关性均未达到显著水平。 - OBJECTIVE To assay lauric acid, myristic acid and palmitic acid in the fatty oil of Chinese gall by GC, for evaluating the quality of the fatty oil of Chinese gall.
目的建立气相色谱法同时测定五倍子油中月桂酸、肉豆蔻酸及棕榈酸3种主要脂肪酸含量的方法，为五倍子油及其制剂的工艺研究与质量控制提供评价指标与评价方法。 - A method for determination of palmitic acid and stearic acid in leather fatliquoring agent was developed using the capillary gas chromatography ( GC).
建立了毛细管气相色谱法测定皮革加脂剂中软脂酸和硬脂酸含量的方法。 - The important quality indexes of 116 landrace varieties of flax from Gansu were determined, including crude fat, stearic acid, palmitic acid, oleic acid, linoleic acid, and linolenic acid contents and iodine values, and their cluster analysis were conducted.
对甘肃省116份胡麻地方品种的重要品质指标&粗脂肪、硬脂酸、棕榈酸、油酸、亚油酸、亚麻酸含量和碘值进行测定，并根据这些品质指标对供试品种进行聚类分析。 - This technology is consist of two main process: ( 1) the synthesis of palmitic acid ethyl ester;
该工艺主要包括脂肪酸酯&棕榈酸乙酯的合成以及酯交换法合成蔗糖聚酯两个主要过程。 - The pumpkin seed oils consisted mainly of linoleic acid, oleic acid and palmitic acid.
对南瓜子油进行气相色谱分析发现南瓜子的脂肪酸主要由棕榈酸、油酸和亚油酸构成。 - About 90% of saturated fatty acid was palmitic acid and stearic acid and 90% of monounsaturated fatty acid was oleic acid.
四个地区约90%的膳食饱和脂肪酸是棕榈酸和硬脂酸，90%的单不饱和脂肪酸是油酸。 - The characteristic flavor of yogurt obtained was similar to the research of others, which consisted of diacetyl, acetic acid, methyl formate and palmitic acid.
我们的研究获得的酸奶特征性风味与前人的研究类似，均为双乙酰、乙酸、甲酸甲酯、棕榈酸。 - Fecal excretion of palmitic acid and fat has consistent rules.
棕榈酸与脂肪的粪便排泄有一致的规律。 - Changes on fatty acids 、 soluble sugar 、 starch and the soluble protein during different developmental stages of Bupleurum chinense fruit The fruits mainly contained four kinds of fatty acids, including palmitic acid, stearic acid, oleic acid and linoleic acid.
不同生长发育时期北柴胡果实中脂肪酸、可溶性糖、淀粉和可溶性蛋白质含量的变化北柴胡果实中主要含有四种脂肪酸：棕榈酸、硬脂酸、油酸和亚油酸。 - For the saturated fatty acids, the content of Palmitic acid was the highest.
饱和脂肪酸中以棕榈酸（C16：0）含量最高。