papain

1. Using the activated fibroin as carrier, the papain was immobilized using covalence-crosslinking method.
   分别采用鸡蛋膜固定化法，活化载体－共价结合法和戊二醛交联法进行酶的固定。
2. Producing Soy Peptides with Immobilized Papain
   应用固定化木瓜蛋白酶制备大豆肽的研究
3. The effect of adding neutral protease, papain and β-glucanase on yeast autolysis were studied.
   研究了外加中性蛋白酶、木瓜蛋白酶和β-卜葡聚糖酶对酵母自溶的影响。
4. The hydrolysis conditions of crab protein was prepared by papain and flavourzyme.
   研究了木瓜蛋白酶和复合风味酶水解河蟹的工艺条件。
5. Either trypsin, papain or bromelain was used to hydrolyze water-soluble proteins from Litopenaeus vannamei for the elimination of allergens.
   用胰蛋白酶、木瓜蛋白酶和菠萝蛋白酶对凡纳滨对虾水溶性蛋白水解，消减过敏原。
6. Among the enzymes which are particularly effective are pepsin, papain.
   在酶当中特别有效的是胃朊酶、木瓜酶。
7. In vitro inhibitory effects of papain on platelet aggregation
   木瓜蛋白酶体外对血小板聚集的抑制作用
8. The ultrafine papain particles could not form when glycerol was used as the solvent.
   以丙三醇为溶剂时，没有得到木瓜蛋白酶微粒。
9. In this paper, heat pretreatment method and ultrasonic pretreatment method of pig bone before enzymatic hydrolysis, and the process of papain and trypsin bienzymatic hydrolyzing pig bone were studied.
   本实验对猪骨酶解前的热处理和超声波预处理等前处理方法及木瓜蛋白酶和胰蛋白酶双酶水解猪骨工艺进行了研究。
10. Papain adsorption behavior on cellulose affinity membrane
    纤维素亲和膜对木瓜蛋白酶的吸附特性
11. The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
    探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
12. Study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis;
    介绍了植物蛋白膜的功能特性，成膜机理和膜改性研究进展。
13. A substance ( as the plant enzyme papain) applied to meat to make it tender.
    一种加在肉类中使其变嫩变软的物质（如一种植物酶木瓜蛋白酶）。
14. The separation methods of papain such as affinity chromatography, ultrafiltration, deposition, solvent extraction, aqueous two-phase extraction and so on are evaluated.
    对亲和层析法、超滤膜分离法、沉淀分离法、溶剂萃取法、双水相萃取法等分离提取木瓜蛋白酶的方法进行了评述；
15. When the amount of papain reached optimal quantity, the activity of trypsin inhibitor would be steady.
    木瓜蛋白酶的加入量达到最佳值后胰蛋白酶的活性趋于稳定而不再呈上升的趋势；
16. The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
    主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。
17. Studies on papain ⅳ. Carboxymethylation of histidine residue at the active site
    木瓜蛋白酶的研究Ⅳ.活性中心组氨酸残基的羧甲基化
18. Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
    木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
19. Chemical Modification of Papain and Effect on Its Enzyme Activity
    木瓜蛋白酶的化学修饰及对其酶活力的影响
20. The results show that the joint use of ultrasonication and papain hydrolysis is better than papain hydrolysis.
    结果表明，超声波和蛋白酶联合使用的水解方法优于蛋白酶水解。
21. Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
    木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
22. Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
    乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
23. Are specializing in the production of papaya powder, papain and bromelain of the production enterprises.
    美仑生物制品有限公司是专业生产木瓜粉、木瓜蛋白酶和菠萝蛋白酶的生产企业。
24. Effect of Papain and Compound Polyphosphates with Different Concentration on Chicken Tenderness
    不同浓度木瓜蛋白酶和复合磷酸盐对鸡肉嫩度的影响
25. Preparations of Immobilized Metal Ion Affinity Membranes and Their Applications in Separating and Purifying Papain
    固定金属离子亲和膜的制备及其在木瓜蛋白酶分离纯化中的应用
26. Objective To study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
    目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
27. Paphia undulate meat was hydrolyzed into amino acid hydrolysate using papain, pineapple protease and neutral protease.
    以巴非蛤贝肉为原料，采用木瓜蛋白酶、菠萝蛋白酶和中性蛋白酶，水解获得氨基酸水解液。
28. Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.
    研究了豆奶中胰蛋白酶抑制剂的三种失活方法：热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。
29. Study on the Immobilization of the Chemically Modified Papain and its Properties
    化学修饰木瓜蛋白酶的固定化及性质研究
30. The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
    研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。

noun

1. a proteolytic enzyme obtained from the unripe papaya