pasteurising

(pasteurise 的现在分词) vt. 用巴氏法对...消毒/灭菌, 用加热法将...消毒, 对...进行消毒/灭菌
pasteurise 的现在分词



双语例句

  1. The results indicate that pasteurising intensity has great effect on beer color, total polyphenol, bitterness and foam stability, has little effect on acidity and pH value, but almost has no effect on diacetyl and CO2contents. 3.
    从实验中可以看出,杀菌强度对啤酒的色度、总酚含量、苦味值和泡持性影响较大,对啤酒的酸度和pH值响较小,对啤酒的双乙酰和CO2含量几乎没有影响。
  2. The changes of main physicochemical indices of different pasteurising intensity beer during beer ageing.
    不同杀菌强度的啤酒在老化过程中主要理化指标的变化。