pectous

网络  果胶状的; 含果胶的

医学



双语例句

  1. The optimum broken temperature of the tomato had been confirmed by determining the impact of broken temperature on the activity of pectous enzyme and the solvency of the product.
    针对加工番茄品种,通过研究破碎温度对其果胶酯酶和聚半乳糖醛酸酶活力的影响,以及破碎温度对产品的冲调性的影响,确定番茄合适的破碎温度。