penicillium

网络  青霉属; 青霉; 青霉属菌; 青霉菌; 青霉菌属

医学



双语例句

  1. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
    由一些种类的曲霉菌和青霉菌共同产生,与食物的腐败变质密切相关。
  2. Ferment Conditions Optimizing for Producing Cellulase and Cloning of CBH ⅰ of Penicillium Oxalicum Currie& Thom
    鹅源草酸青霉产纤维素酶条件优化及CBHⅠ基因克隆
  3. For example, Camembert cheese is inoculated with spores of Penicillium camemberti.
    例如,卡门伯特干酪就是用卡门伯特青霉的孢子进行接种的。
  4. Growth and Patulin Production of Penicillium expansum in Apple Juice
    扩展青霉在苹果汁中的生长与产毒特性
  5. Mevastatin is a diterpene produced by several species of the genera Penicillium and Monascus first reported in1976.
    美伐他汀于1976年首次报道,是一种由若干种青霉菌属和红曲菌属真菌产生的双萜。
  6. The Morphology Comparative Observation on Atypical Penicillium Marneffei Isolates
    不典型马尔尼菲青霉的形态学对比观察
  7. Protoplast Forming and Regenerating from Mevastatin-Producing Fungus Penicillium citrinum Streptomyces hygroscopicus subsp. angustmyceticus
    美伐他汀产生菌橘青霉原生质体的制备与再生吸水链霉菌狭霉素亚种
  8. Characteristics of Penicillium Citrinum Mutant F-33 with the Ability of Producing Red Pigments
    桔青霉变异株F-33产红色素的初步研究
  9. On account of above reasons, the national product of Penicillium expansum alkaline lipase were chosen to study its interaction with chiral phenoxy acid herbicides, 2,4-dp, mCPP and2,4-dpm.
    基于上述原因,本文选择国产的青霉扩展菌碱性脂肪酶为对象,研究了手性苯氧丙酸类除草剂2,4-dp、mcpp和2,4-dpm与脂肪酶的对映选择性相互作用。
  10. Isolation, Identification and Secondary Metabolite Constituents of a Penicillium
    一株青霉菌的分离鉴定及次级代谢成分研究
  11. In this case Penicillium roqueforti spores are added to the curds just before the final cheese processing.
    在生产过程中,在最后一步干酪生产工艺前向凝块中添加一些浓味青霉的孢子。
  12. More recently, griseofulvin has become an important phenotypic marker in Penicillium taxonomy.
    近来,灰黄霉素成为青霉属分类学中的一个重要的表型标志物。
  13. Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.
    填料内检出青霉、毛霉、曲霉和芽孢杆菌属。
  14. Evaluation on taxonomic characters of Aspergillus, Penicillium and Paecilomyces by rDNA ITS gene genealogy
    rDNAITS基因系谱学对曲霉、青霉和拟青霉分类形态特征的研究
  15. Characteristics of the Cell-free Liquid Culture of Bacillus subtilis BS-421 on Inhibiting Penicillium expansum
    枯草芽孢杆菌BS-421发酵液对扩展青霉的抑菌特性
  16. Solid Fermentation Production of Ergosterol with Penicillium Chrysogenum
    产黄青霉固体发酵产麦角固醇的研究
  17. Penicillin: Antibiotic derived from the Penicillium mold.
    青霉素(盘尼西林):由青霉属霉菌衍生而来的抗生素。
  18. Effects of Pectinase Produced by Penicillium oxalicum Currie& Thom on Growth Performance and Blood Biochemical Index of Broilers
    鹅源草酸青霉所产果胶酶对肉鸡生长性能及血液生化指标的影响
  19. This paper presents conclusions of the breeding of penicillium sp in the non natural environment.
    对非自然环境中青霉菌菌株的培养选育进行了实验研究。
  20. A Study on Breeding of Griseofulvin Producing Strain ( Penicillium Urticae Bainier) by Genome Shuffling; nettle rash
    利用基因组改组技术对灰黄霉素产生菌&荨麻青霉进行改良的研究
  21. Studies on the Immune-toxicology of Penicillic Acid from Penicillium Cyclopium and Its Monoclonal Antibody
    圆弧青霉菌毒素&青霉酸的单克隆抗体及免疫毒理学研究
  22. Studies on the Function of Histidine Kinase in Penicillium Marneffei
    组氨酸激酶在马尔尼菲青霉菌中的功能研究
  23. Study on Extraction of Ergosterol from Penicillium Waste Mycelium
    青霉素菌渣中提取麦角固醇工艺的研究
  24. HACCP of Silage and Control of Penicillium Contamination
    玉米青贮HACCP技术与青霉菌污染防治
  25. In vitro activity of an antibacterial peptide AF generated by Penicillium
    青霉源抗菌肽类霉肽素的体外抑菌活性研究
  26. Mycophenolic acid is a common Penicillium metabolite first reported in the1930s as a possible mycotoxin.
    麦考酚酸是一种普通的青霉菌代谢物,于二十世纪三十年代首次报道,是一种可能的真菌毒素。
  27. Fermentation of mycophenolic acid produced by Penicillium brevicompactum UA-32
    霉酚酸产生菌短密青霉菌UA-32的发酵研究
  28. Effects on kidney damage and its mechanism induced by a toxin of penicillium cyclopium-penicillic acid
    圆弧青霉菌毒素-青霉酸对小鼠肾脏损伤及损伤机理的研究
  29. Any of various characteristically bluish-green fungi of the genus Penicillium that grow as molds on decaying fruits and ripening cheese and are used in the production of penicillin and in making cheese.
    青霉菌任何一种长于腐烂的水果和成熟的奶酪上的青霉菌属蓝绿色真菌,用于制造青霉素和奶酪。
  30. This natural compound, produced by the Penicillium fungus, was found to be toxic to bacteria, but safe for use in humans.
    这是一种由青霉真菌产生的天然化合物,对细菌具有毒性,但可以安全地用于人类。

英英释义

noun

  1. genus of fungi commonly growing as green or blue molds on decaying food

      Synonym:    genus Penicillium