The results of physical and biochemical characters were the gelatine liquefication, no production of H_2S, no solidification and peptonization of milk, starch hydrolyzation. 生理生化反应测定结果为:菌株JY36使明胶液化,不产生H2S,牛奶不凝固胨化,淀粉水解;
Starch hydrolysis, nitrate reduction, milk peptonization and H2S production were positive. 能水解淀粉,硝酸盐还原实验阳性,产生硫化氢,能使牛奶冻化;