pericarp

1. The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
   通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
2. Ingredient: hibiscus, hip pericarp, apple, orange pericarp, spice, purslane.
   成份：芙蓉（木槿）、蔷薇果皮、苹果、柑橘皮、香料、太阳花。
3. Study on Extracted, Separation, Purification and Characters of Polysaccharide from Longan Fruit Pericarp
   龙眼壳多糖的提取、分离纯化与性质研究
4. Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
   颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色；
5. Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
   荸荠皮膳食纤维酶化学法提取工艺研究
6. Study on ultrasonic extraction of Leshan Gu Litchi pericarp pigment
   超声波提取乐山古荔枝果皮色素的研究
7. Construction of Near Isogenic Lines for Pericarp Color and Evaluation on Their Near Isogenicity in Rice
   水稻果皮色泽近等基因系的构建及近等性评价
8. Micromorphological Features of Pericarp Surface of Heracleum ( Apiaceae) in China and Its Taxonomic Significance
   中国伞形科独活属果实表面微形态特征及其分类学意义
9. The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.
   外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。
10. Inhibition Studies on Enzymatic Oxidation of (-)-Epicatechin in Litchi Pericarp
    荔枝中表儿茶素酶促氧化及其抑制的研究
11. Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity
    套袋对桃果实成熟过程中酚酸类和类黄酮类物质积累的影响
12. A single seed is enclosed by a thin pericarp.
    一个单独籽粒，外面裹有一薄层果皮。
13. Cloning of Special Expressed Genes and Promoter from Peanut Pericarp and Testa
    花生果种皮特异表达基因及其启动子克隆
14. Extraction, Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp
    荔枝皮原花青素提取、纯化及抗氧化活性研究
15. The utility model changes that the line insertion into a point insertion and the blade opening is easy to be inserted into a pericarp, thus paring is easier and the knife is uneasy to slide.
    本实用新型改变以前的线插入为点插入，刀刃口很容易插入果皮，使削皮更容易，另外不容易滑刀。
16. Active Oxygen Metabolism and Activity of Anti-oxidant Enzymes of Pericarp Tissues in Late Longan Cultivars
    晚熟龙眼果实挂树期果皮活性氧代谢及抗氧化酶活性
17. Study on the Photosynthetic Characteristics of Rice Glume and Pericarp after Its Flowering
    水稻花后颖壳和果皮光合特性的研究
18. Genetic Analysis of Pericarp Color of Rice and Preliminary Research on Influence Mechanism of Pericarp Color on Yield Characters
    有色稻果皮色泽遗传分析及色泽对产量性状影响机理初探
19. Large tropical fruit with leathery skin and soft pulp; related to custard apples. Extraction, Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp
    果皮坚韧、果肉柔软的热带大水果；与番荔枝相近。荔枝皮原花青素提取、纯化及抗氧化活性研究
20. Effects of Uncouple Agent DNP Treatment on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruit
    解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响
21. Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruits
    2,4-二硝基苯酚对采后龙眼果皮脂氧合酶活性和膜脂脂肪酸组分的影响
22. The effects of ultraviolet irradiation on the accumulation of resveratrol and δ-viniferin as well as related enzymes in the pericarp of V.
    本文研究了紫外线辐射对酿酒葡萄品种蛇龙珠果皮中白藜芦醇及其二聚体合成的影响。
23. The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.
    研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。
24. The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.
    除果皮沉积花色素等色素外，有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。
25. Preservation effects of snakegourd pericarp extracts on chilled pork
    瓜蒌皮提取物对冷却肉保鲜效果研究
26. Microwave-assisted extraction ( MAE) method was studied for the extraction of a natural red pigment from the pericarp of Pitaya ( Hylocereus undatus Britt& Rose).
    就微波提取火龙果果皮天然红色素的工艺进行探讨。
27. The aromatic substances in fruit, pericarp, and pulp of pomegranate were extracted with headspace solid phase micro extraction and determined by GC/ MS.
    利用顶空固相微萃取法提取大青皮甜石榴整体果实、石榴皮和石榴籽汁的芳香物质，气相色谱-质谱联机定性定量分析，检测香气组分。
28. The maximum ABA and ACC contents preceded ethylene production in both the seeds and pericarp.
    种子和果皮中ABA和ACC含量的峰值都出现在乙烯跃变之前；
29. Aerenchyma exists not only in root, stem and leaf but the pericarp also found.
    除了根、茎内，叶片和果实的果皮中也有通气组织。

noun

1. the ripened and variously modified walls of a plant ovary

   Synonym:    seed vessel