piquancy

noun

1. 趣味；兴奋；辛辣
   the quality of being piquant
   1. The tart flavour of the cranberries adds piquancy.
      越橘的酸味很可口。
   2. The situation has an added piquancy since the two men are also rivals in love.
      事情更加有趣的是，这两个人也是情敌。

1. ADJ-GRADED 辛辣的；开胃的
   Food that is piquant has a pleasantly spicy taste.
   1. ...a crisp mixed salad with an unusually piquant dressing.
      浇上特别辛辣的调料的脆口什锦色拉
2. ADJ-GRADED 引人入胜的；刺激有趣的
   Something that is piquant is interesting and exciting.
   1. There may well have been a piquant novelty about her books when they came out.
      她的书问世时可能确有引人入胜的新颖之处。

1. This novel difficulty gave a piquancy to the state of affair that rather increased her interest in the young man.
   这种意外的困难变成了一种刺激，反而增加了她对这个年轻人的兴趣。
2. Those freshly green buds had grown plump and tough, giving off fragrance as if toxic piquancy.
   青翠的花苞结实饱满，芳香如同带有毒性的辛辣。
3. Traits: She has light glass green, fruit and piquancy, aftertaste is the clear fruit.
   品鉴：淡草绿色，有果味和辣味，余味有水果的清香。
4. The contortion and overlapping of bodies, the stunning and even abhorrent red lips, they all directly express the piquancy of death and the arrival of hope after breaking everything.
   人体的扭曲与迭加，令人惊奇甚至厌恶的红色嘴唇，直接地表达了死亡的快感以及打破一切后希望的到来。
5. The tart flavour of the cranberries adds piquancy.
   越橘的酸味很可口。
6. New proposals have added piquancy to the debate.
   新的提议增加了辩论的刺激性。
7. This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.
   这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。
8. Using herbs or spices to give variety and piquancy.
   用香草或调料以增加食品的花色和风味。
9. Fruit flesh is very thick and hard; its piquancy is very hard, and moisture content is higher than others peppers.
   其主要特征是：果型为钝锥型，果面有浅褐色裂纹或螺旋状条纹，果肉特厚、硬，辣味烈，水分含量较高，适宜于作泡椒用。
10. Manufacturing technique of the piquancy cattle tendon with vacuum packaging
    真空包装香辣牛筋生产工艺
11. As a result, the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil. And in piquancy ingredients part, the content of ( 6) shogaol reached more than 60%.
    结果姜油中的萜类和姜辣素类组分被成功分离，分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上，（6）-姜烯酚的含量达到了60%左右；
12. Classification Study on Piquancy Degree of Piquancy Food
    辣味食品辣度量化分级技术研究
13. The Piquancy Component and its Function of Wasabi, Horseradish and Mustard
    山葵、辣根、芥末的辛辣成分及功能
14. This paper studied the technological parameter of Ginger Cream, The problem of browning and rheology had been solved. The ginger cream could keep the piquancy and aromatic of ginger.
    研究了生姜膏的制作工艺，解决了褐变及流变性能的问题，较好的保持了生姜辛辣的口感香味。

noun

1. the quality of being agreeably stimulating or mentally exciting

   Synonym:    piquancepiquantness

2. a tart spicy quality

   Synonym:    nippiquancepiquantnesstangtanginesszest