Healthy function of Jian-lotus plumula nelumbinis and its application to food 建莲莲心的保健功效及其在食品中的应用
Optimum Preparation of Plumula Nelumbinis Extract by Orthogonal Test 正交试验法优选莲子心提取物制备工艺
Study on fingerprint spectrum of plumula nelumbinis extract by HPCE 莲子心提取物毛细管电泳指纹图谱研究
Preparation of total alkaloids of plumula nelumbinis-adriamycin gelatin microspheres 莲心总碱-阿霉素明胶微球的制备研究
OBJECTIVE: To optimize the extract technology for Plumula Nelumbinis. 目的:优选莲子心的提取工艺。
Experimental Study on the Anti-arrhythmic Effect and the Safety of Plumula nelumbinis Microcapsules 莲子心微囊的安全性及实验性抗心律失常作用
CONCLUSION: SBE method is the optimal method to extract Plumula Nelumbinis. 结论:莲子心的提取以SBE法为佳。
Orthogonal test for optimization of extraction process of plumula nelumbinis 正交实验优选莲子心提取工艺
Quantitative analysis of three main alkaloids in Plumula Nelumbinis and the study on the characteristic chromatogram 莲子心中酚性生物碱3种主要成分定量分析及其特征图谱研究
Isoflavones in the soybean plumula has been extracted by hot water, studies show this technology is convenient and feasible, and the extraction efficiency and purity can satisfy the experiment requirement; 研究了热水从大豆胚芽中提取异黄酮的工艺,方法简便、可行且提取率、纯度满足实验要求;