polyphenol
英
美
网络 多酚; 多酚类; 多元酚; 茶多酚; 多元酚类
COCA.30464
双语例句
- Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
甘薯多酚和山梨酸抑菌效果的比较研究 - Meanwhile, onion peel flavonoid has stronger reducing power when comparing to tea polyphenol.
同时洋葱皮黄酮还原能力较强，高于茶多酚。 - Effects of Topping on Main Chemical Components and Polyphenol Oxidase Activity in Flue-cured Tobacco
打顶对烤烟主要化学成分及多酚氧化酶活性的影响 - Potassium treatment could also decrease respiration rate and the activity of ascorbic oxidase and polyphenol oxidase.
施钾也能降低荔枝的暗呼吸速率以及抗坏血酸氧化酶和多酚氧化酶活性。 - Another polyphenol, curcumin, has also been shown to have protective effects.
另一种多酚，姜黄素，也显出它的保护作用。 - The results suggested that polyphenol substance was one of the main factors for the difference among grape wine products.
结果表明，多酚物质是葡萄酒存在差异性的主要原因之一。 - Composition analysis and antioxidant activity of bog bilberry polyphenol extract
笃斯越桔多酚提取物成分分析及其抗氧化活性的研究 - Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant Activity
贮藏条件对苹果多酚成分及抗氧化活性的影响 - Study and Application of the Antioxidative Activity of Tea Polyphenol to Seed Oil
茶多酚对植物油抗氧化的研究与应用 - Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术 - Comparison of Polyphenol Content and Reducing Power of Different Seaweeds
不同种类海藻多酚含量和还原力的对比研究 - Effects of Tea Polyphenol on Growth Performance and Meat Quality of Finishing Pigs
茶多酚对生长育肥猪生长性能和肉质的影响研究 - Screening and Characterization of Polyphenol Oxidase Source for Protein Cross-linking
蛋白交联中多酚氧化酶的酶源筛选及酶学性质研究 - On antioxidation activities of oil-soluble tea polyphenol selenium for oils and fats
油溶性茶多酚硒对油品的抗氧化性能研究 - Viniferin is a kind of polyphenol compound extract from grapes.
葡萄素是一种取自葡萄的多酚类化合物。 - Study on Inhibiting Oil Oxidation and Antibacterial Characterization by Apple Polyphenol
苹果多酚抑制油脂氧化与抑菌特性的研究 - The content of total polyphenol, tannin and soluble protein were reduced without loss of main nutrient components in mulberry juice during the clarification by chitosan.
壳聚糖在提高澄清度的同时，降低了桑椹汁中总酚、单宁和可溶性蛋白的含量，且不影响其他主要成分。 - Prediction of Starch, Polyphenol and Pigment Contents in Aged Tobacco Leaves with FT-NIR
FT-NIR法预测陈化烟叶的淀粉、多酚和色素含量 - Nobody knew until now the precise total polyphenol content of different foods or the leel of consumption in france.
一直到现在还没人能确切地知晓在法国不同食物中总的多酚物质含量及其消费水平。 - Effect of tea polyphenol on high-lipid weight and serum levels of lipid metabolism in rats
茶多酚对高脂大鼠体重及血清中脂代谢水平的影响 - Synergistic anti-oxidative effects of rapeseed polyphenol and BHA on rapeseed oil
菜籽多酚与BHA在菜籽油中的协同抗氧化作用 - Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究核桃青皮中多酚类物质及其抗氧化性的分析 - Besides, immobilized fermentation could reduce polyphenol and tannin content and increase amino acids content in the wine ( which enhanced the nutritional functions of grape wine).
固定化发酵能降低葡萄酒中的多酚类物质和单宁的含量，增加氨基酸的含量，提升葡萄酒的营养功能。 - Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate
应用醋酸乙酯从茶汤中萃取茶多酚的研究 - Objective: To study the effect of apple polyphenol on lipid metabolism in mice.
目的：研究苹果多酚对小鼠脂肪代谢的调节作用。 - IAA and CTK of its seedling were increased, and activity of polyphenol oxidase was decreased;
可使幼苗体内生长素和细胞分裂素升高，多酚氧化酶活性下降； - Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。 - The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.
可可豆是多酚抗氧化剂的一个富有的来源。 - The optimal conditions of polyphenol extraction from grape seed by ultrasonic were studied.
研究利用超声波辅助提取葡萄籽中总多酚的最佳条件。