polyphenols
英
美
网络 多酚; 多酚类; 葡萄多酚; 茶多酚; 多元酚
双语例句
- Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。 - The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。 - Tea contains polyphenols, antioxidants that can stop cancer cells growing.
茶叶中富含多酚、以及抗氧化剂等元素，这些成分都能抑制癌细胞的增长。 - This is the polyphenols in tea and iron effects.
这是茶和铁的影响多酚。 - Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究 - Study on the Extraction and Purification of Polyphenols and Pectin from the Banana Peel
香蕉皮中多酚和果胶物质分步提取纯化的工艺研究 - How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.
作用：葡萄含多酚及具有抗衰老效果的天然抗氧化剂。 - In the study, French scientists describe how high and low doses of polyphenols have different effects.
研究报告中的法国科学家讲述了高低不同剂量多酚物质所具有的不同作用。 - The determination of polyphenols in the walnut kernel pellicle was studied by HPLC.
采用HPLC对核桃仁种皮中的多酚类物质进行了分析研究。 - OBJECTIVE To investigate the antioxidant effects of rats on polyphenols constituents of grape seed.
目的探讨葡萄籽多酚性成分对小鼠的抗氧化性。 - Objective: To separate and identify the polyphenols contained in pomegranate juice.
目的：分离鉴定天然石榴汁中主要多酚类物质。 - On bases of the traditional yoghurt technology, grape polyphenols yoghurt was produced.
在传统酸奶加工工艺基础上，生产葡萄多酚酸奶。 - Study on the Different Method of Polyphenols Dissolution and Influence on the Antioxidation of the Grape Juice
不同处理方法对葡萄汁中多酚类物质溶出效果及抗氧化活性影响的研究 - The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.
根据科学家所说，茶叶中的茶多酚是最强的抗氧化剂。 - Green tea has beneficial compounds called POLYPHENOLS, or CATECHINS.
绿茶中含有对人身体有益的物质叫茶多酚。 - Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。 - This biological activity might be related to total flavonoids and polyphenols, and polyphenols play a leading role.
产物抗氧化活性与总黄酮和多酚成分有关，且多酚类物质起主导作用； - The antimutagenese of tea extract and tea polyphenols have been testified fully in home and overseas study.
茶提取物和茶多酚的防癌抗突变作用在国内外的实验研究中已得到充分证明。 - Effects of tea polyphenols and Salvia officinalis on pork antioxidation
茶多酚和鼠尾草对猪肉的抗氧化效果 - Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究 - Tea Polyphenols Embedded Phospholipid and Detection of Anti-Oxidation Method
茶多酚磷脂复合物的制备和抗氧化性能检测方法的探究 - Study on Extraction and purification process of polyphenols from Apple
苹果多酚的乙醇提取和大孔树脂纯化工艺研究 - The effects of high pressure on the extracting of polyphenols from pear residue by alcohol solution were studied.
考察高压对乙醇溶液提取梨渣中酚类物质的影响。 - Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2
超临界CO2脱除绿茶中咖啡因和茶多酚的试验研究 - The contents of total polyphenols and flavonoids of ethanol extracts from six kinds of bee pollens were determined.
对六种不同蜂花粉中多酚及黄酮类物质进行定量，并且进行了醇提物抗氧化性的初步探讨。 - The detection conditions of acid polyphenols in apple by HPLC were optimized.
对HPLC分离苹果酸性多酚组分（绿原酸、咖啡酸、P-香豆酸）的条件进行了研究。 - Action mechanism and antimicrobial effect of tea polyphenols against the pseudomonad were studied.
以假单胞菌为研究对象，考察茶多酚的抑菌作用及其抑菌机理。 - The conditions of extracting tea polyphenols through using microwave radiation and ion co-precipitation were investigated.
通过采用微波提取和联合离子沉淀法结合起来提取茶多酚，并且探讨了其最佳的工艺过程。 - Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究 - The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.
采用酒石酸亚铁比色法测定茶多酚含量。