polysaccharides
英
美 [ˌpɑˌliˈsækəˌraɪdz]
网络 多醣; 多糖体; 生物活性多糖; 多糖; 多糖类
双语例句
- Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units.
多糖是由单糖单位构建成和他们的衍生物，有十到几十个单位。 - This paper described the function of Ganoderma polysaccharides and introduced its extraction, structural effection function and application.
对灵芝多糖的功能进行了详细阐述，并简单介绍了灵芝多糖的提取工艺、功效关系及其应用。 - Preparation methods for synthesis of sulfated polysaccharides by chlorosulfonic acid-pyridine method and chlorosulfonic acid-methanamide method were detailed.
重点介绍了氯磺酸－吡啶法和氯磺酸－甲酰胺法制备硫酸化多糖的情况。 - Quality control of Tremella polysaccharides ( TP) has been studied with high-performance gel permeation chromatography ( HPGPC).
目的采用高效凝胶渗透色谱法（HPGPC）对银耳多糖质量控制进行了方法学研究。 - Objective: to extract and determine total flavonoids and polysaccharides in Ephedra sinica.
目的：从麻黄中提取总黄酮和多糖，并测定其含量。 - Objective To study the effect on the extract of Astragalus polysaccharides by ultrasonic cell disrupter.
目的研究超声细胞粉碎仪对黄芪多糖提取的影响。 - Aim To study the anti-tumor effect and its mechanism of pinellia tuber polysaccharides ( PTP).
半夏露等中药能止咳定喘。目的探讨半夏多糖抗肿瘤作用及机制。 - The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。 - Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry
微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响 - Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.
利用超声波法提取杏干多糖，以多糖含量为指标，研究了超声时间、超声功率、料液比对杏干多糖得率的影响。 - Extraction technology of polysaccharides in Iris tectorum was studied.
对鸢尾多糖的提取工艺进行了研究。 - Polysaccharides: starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。 - Phytochemical researches have shown that this plant mainly includes steroidal saponins, homoisoflavonoids, polysaccharides and so on.
植物化学研究表明，麦冬中含有甾体皂苷、高异黄酮、多糖等多种化学成分。 - RESULTS solid-liquid ratio, temperature and time would significantly affect the extraction rate of the soluble polysaccharides.
方法：通过单因素试验和正交试验，研究了料液比、温度、时间对多糖提取率的影响。 - Cordyceps sinensis mycelia and polysaccharides were prepared by liquid fermentation with the medium of sucrose yeast extract.
本实验采用液体发酵冬虫夏草生产菌丝体和多糖。 - Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
本实验研究了银耳多糖的提取、分离、纯化及其功能性质。 - Therefore, the polysaccharides from Pleurotus ostreatus mycelium have strong antioxidant activity in vitro in a certain concentration range.
表明平菇菌丝体多糖在一定浓度范围内具有体外抗氧化作用。 - Starch, glycogen and cellulose are examples of polysaccharides.
淀粉、糖原和纤维素也是多糖的例子。 - Ten compounds and three polysaccharides were exhibited from Lasiosphaera fenzlii Reich.
从脱皮马勃中分离得到了十个小分子化合物和三个多糖组分。 - Besides, the degradation of starch, protein and viscous non-starch polysaccharides were studied.
淀粉、蛋白质和粘性非淀粉多糖的降解； - This paper reported the extraction, separation, purification and immunological activity of polysaccharides extracted from asarum heterotropoides.
中多糖进行了分离纯化以及初步的免疫活性研究。 - Effects of fungi polysaccharides with different concentration on the character of Lactobacillus rhamnosus were studied in this paper.
研究了不同质量浓度的真菌多糖对鼠李糖乳杆菌的影响。 - Objective: The extracting conditions of polysaccharides in wild jujube and its antioxidation effect were studied.
目的：研究酸枣多糖的提取工艺和抗氧化作用。 - Production of Mycelia and Polysaccharides by Liquid Fermentation of Cordyceps sinensis
冬虫夏草液体发酵生产多糖和菌丝体的研究 - Therefore, the seaweed polysaccharide is a important source for biological polysaccharides.
因此海藻多糖正逐渐成为生物多糖的重要来源。 - We studied the effects of several medicinal insects on biosynthesis of polysaccharides from Ganoderma lucidum in submerged culture.
采用液体深层发酵方式，研究了几种药用昆虫对灵芝多糖生物合成的影响。 - Objective: To extract the polysaccharides of Curcuma zedoaria Rosc ( PCZ) and study its bioactivities.
目的：从莪术饮片中分离多糖，并研究其生物学活性。 - MethodsTotal flavonoids and polysaccharides in Viola tianshanica Maxim were extracted by microwave technique and determined by colorimetry.
方法运用微波技术提取天山堇菜总黄酮和多糖，用比色法测定总黄酮和多糖含量。 - Study on extracting conditions and antioxidation of polysaccharides in wild jujube
酸枣果肉多糖的提取工艺和抗氧化研究 - Objective to establish the methods for determination of total flavonoids and polysaccharides in Nv'er Tea from Taishan.
目的建立泰山女儿茶中总黄酮和多糖的含量测定方法。