precooking
英
美 [ˈpriˈkʊkɪŋ]
v. 预煮
precook的现在分词
双语例句
- This paper studied the influence of precooking condition, smashing method, homogenization pressure, stabilizer concentration, sugar and acid dosage on the Coprinus comatus drink. The optimal technology parameters were obtained.
研究了鸡腿菇保健饮料的生产工艺，探讨了预煮条件、破碎方式、均质条件、稳定剂浓度、糖酸用量等因素对产品的影响，得出了优化的工艺参数。 - Research on caustic soda cooking bagasse with black liquor precooking plus CT-1
黑液预煮烧碱加CT-1法蒸煮蔗渣的研究 - Effects of modulating precooking fluid pH Values on the quality of carrot juice
预煮液调酸对胡萝卜汁性状的影响 - The better drying processes conditions: precooking with 3 minuets in the 90 ℃ water, 80 ℃ drying wind, 0.021 cubic meters per second wind rate, the thin and double layers material.
较好的干燥工艺条件是：西芹薄片在90℃热水中烫漂3min，干燥风温80℃、风量0.021m3/s（1.34m/s），物料为薄而双层。 - We obtained the optimum pH values of precooking fluid by the study of the stability and nutrient attributes of carrot juice.
通过对胡萝卜汁的营养状况和稳定性研究，找出最佳的预煮液pH值。 - Spiced and seasoned duck is a large class of traditional meat products of China, whose features is poached with spice and sauce after precooking of raw meat.
酱卤鸭制品是我国传统熟肉制品之一，其特点是原料肉经预煮后，再用香辛料和调味料加水煮制而成。