Prolamins, the proteins soluble in aqueous alcohol solutions in the seeds of cereals, are the major storage protein components of most cereal seeds and account for about 40%-60% in the nitrogen content of aged seeds. Prolamin指谷类作物籽粒蛋白质中溶于醇类的蛋白质类,是籽粒的主要贮存蛋白,约占成熟种子总氮的40-60%。
Some of the α-and γ-prolamins contain odd numbers of cysteine residues, which strongly suggests that they possibly participate in the formation of intermolecular disulphide bonds. 7. 一些α-和γ-醇溶蛋白包含奇数个半胱氨酸,这表明它们有可能形成分子间二硫键,因此有可能在种子内参与谷蛋白聚合物的形成。
Glutelins and prolamins are the major proteins in rice seed. 谷蛋白与醇溶蛋白是水稻种子蛋白的主要成分。