prosciutto

1. How to eat: Wrapped in prosciutto and baked.
   吃法：包在意大利火腿中烤着吃。
2. It may sound a little bit strange, since prosciutto is salty and the cantaloupe is sweet.
   火腿是咸的，BelstaffMotorcycleJackets，而哈密瓜是甜的，配在一起听起来会有点奇快。
3. There's a saying in Italy which goes that a person who doesn't like raw prosciutto is not an Italian.
   在意大利流传一句这样的俗语，不喜欢吃火腿的人不是意大利人。
4. Add the prosciutto, spinach and dill to the pasta mixture and toss to combine.
   插手意大利熏火腿，菠菜和莳萝，搅拌同化。
5. How to make raw prosciutto?
   如何制作生火腿呢？
6. Afterwards, Italian prosciutto is hung to air dry, first at warm temperatures until moisture in the meat evaporates, and then in cooler temperatures.
   之后，把火腿挂起来风干。首先放在暖和的温度中，直到肉中的水汽全部蒸发掉，然后放进低温度中。
7. In Northern Italy, people use prosciutto as dumpling fillings, and in Central Italy it's boiled with vegetables.
   中部的人们用它和蔬菜放在一起煮。
8. Next time when you have dinner in an Italian restaurant, order yourself prosciutto with cantaloupe to start the meal.
   下次去意大利餐厅时，点一份火腿哈密瓜开胃菜。
9. Prosciutto can be found in ordinary people's plate as well as on the table of an Italian state banquet.
   火腿出现在普通家庭的饭桌上，也能在意大利国宴上找到。
10. How to eat raw prosciutto?
    生火腿如何个吃法呢？
11. Italian prosciutto is made by first cleaning and salting a ham.
    首先是清洗，腌制。
12. Top with strips of prosciutto, sliced mushrooms tossed in olive oil, sliced marinated artichokes and halved and pitted black olives.
    铺上意大利熏火腿条、拌了橄榄油的蘑菇片、腌洋蓟片、和对半切去核的黑橄榄。
13. But the sweetness of fresh fruit will balance the saltiness of prosciutto.
    其实不然，哈密瓜的甜味可以中和火腿里的咸味。
14. The mushrooms here are like big thick sexy tongues, and the prosciutto drapes over pizzas like a fine lace veil draping over a fancy lady's hat.
    这里的草菇就像厚大的性感舌头，烟熏火腿覆盖在比萨饼上，就像精致的蕾丝面纱掩在漂亮的女帽上。
15. The Finns don't even know what prosciutto is," Berlusconi said during the EU summit in Belgium on Saturday, according to diplomats privy to the verbatim notes of the final meeting. "
    贝鲁斯科尼上星期六在一个欧洲峰会上说：“帕尔马就是美食的同义词，芬兰人却连普罗尚托是什么都不知道。”
16. One of the favorite treats of northern and central Italian cuisine is prosciutto, a raw, salt-cured, dried ham.
    意大利北部和中部地区的人们做喜爱的厨艺之一就是用盐胭脂且风干的生火腿。
17. Tilapia, prosciutto, tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish.
    包裹着香蕉叶的罗非鱼，进口意大利火腿，番茄和香草，煎烤之后留存着清新的草药味，十分爽口。

noun

1. Italian salt-cured ham usually sliced paper thin