proteinase

1. Cloning, Expression and Immunogenicity Analysis of Cysteine Proteinase 3 of Trichomonas vaginalis
   阴道毛滴虫半胱氨酸蛋白酶3基因的克隆、表达与免疫原性分析
2. Objective To screen the interested strains with high proteinase activity and evident thrombolytic activity from natto products and analyze their biological character.
   目的从日本成品纳豆中筛选蛋白酶活性高、溶血栓活性显著的纳豆菌，并对筛选获得的菌株进行生物学特征分析。
3. Studies on Screening of High Proteinase Producing Aspergillus Oryzae from Baojing Soy Sauce and it's Fermentation Condition
   酱曲源毛霉的分离及其产蛋白酶条件的优化保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究
4. Conditions for production of thermophilic proteinase by Bacillus sp.DPE_7;
   对芽孢杆菌嗜热蛋白酶的性质进行了研究。
5. Objective To evaluate the value of a recombinant Clonorchis sinensis cysteine proteinase for the serological diagnosis of clonorchiasis.
   目的探讨重组华支睾吸虫半胱氨酸蛋白酶在华支睾吸虫病血清学诊断上的应用价值。
6. Systematical Study of Quantitative Method and Titer Determination for N-V Proteinase
   N-V蛋白酶的定量方法系统研究与效价测定
7. Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
   发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
8. The composition of both starter medium and koji making medium as well as fermentation conditions of Aspergillus oryzae UF366 for producing proteinase were studied.
   对高产蛋白酶菌株UF366米曲霉的种子培养基、制曲培养基以及发酵条件进行研究。
9. There is a rise in the content of both free amino acids in the crumb and volatile carbonyl compounds in the crust when proteinase is used.
   当使用蛋白酶时，面包屑中的游离氨基酸与面包皮中的挥发性羰基化合物的含量都会有所增加。
10. In the soybean includes the anti-nutrition factor including the proteinase inhibiting factor, the antigen protein, the agglutinin, the phytic acid and so on.
    大豆中含有抗营养因子，包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等。
11. The hepatocytes showed activity of proteinase, and the function of storing glycogen and fat.
    肝细胞呈现蛋白酶活性，另有贮存糖原和脂肪等功能。
12. The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
    试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
13. This paper summarizes the application of proteinase inhibitor in agriculture and clinic treatment.
    为此，综述了蛋白酶抑制剂在农业和临床治疗上的应用。
14. Study on the Mechanisms of the Production of Herbivore-induced Rice Trypsin Proteinase Inhibitors
    虫害诱导的水稻胰蛋白酶抑制剂合成的相关机理研究
15. What do the discovery and clinical application of proteinase inhibitor bring to us?
    蛋白酶体抑制剂的发现和临床应用给我们带来了什么？
16. A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing
    米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
17. An acidic amino acid in aspartic proteinase active site motif
    天冬氨酸氨基移转酶一种天门冬氨酸蛋白酶活性部位基序中酸性氨基酸的作用
18. Alterations to the proteinase inhibitors-cysteine proteinase ratios contribute to the progression of several pathological processes.
    蛋白酶抑制剂与半胱氨酸蛋白酶的比例变化在多种病程进展中均起作用。
19. Protease ( proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
    σ-氨基乙酰丙酸脱水酶蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
20. Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
    本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
21. The effect of soybean trypsin inhibitor ( STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase ( MBSP) was studied.
    研究了大豆胰蛋白酶抑制剂（STI）对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶（MBSP）引起的肌原纤维蛋白降解作用的影响。
22. The results suggested that Daqu was the most important influencing factor and then the use level of proteinase.
    结果表明，在各因素的相互作用中，大曲是影响杂醇油生成量最显著的因素，其次是酸性蛋白酶的用量；
23. Nereistoxin Detection in Purification Process of N-V Proteinase
    N-V蛋白酶提取过程中沙蚕毒素的检测
24. Studies on the characteristics of feed acid proteinase by Aspergillus niger strain 6042 and its application
    黑曲霉菌株6042饲用酸性蛋白酶的性质及其应用研究
25. Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
    通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
26. To test the activity of neutral proteinase in the definite salt concentration may be more effective and proper in the soy sauce.
    所以在酱油酿造过程中，在一定的盐浓度下测定中性蛋白酶活力才是更客观更有效的。
27. The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae.
    结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
28. Whether other compounds released by the growth of yeast would affect the though rheology is unclear; there appears to be no effect of yeast proteinase and gsh.
    由于酵母的生长而释放出的其它化和物是否会影响到面团的流变学特性还不甚清楚，但酵母蛋白酶和谷胱甘肽对面团却没有影响。
29. A Study on Extraction Technology of Water-soluble Components in Yam Using Alkali Proteinase
    酶法提取山药中多种水溶性成分的工艺研究
30. Proteinase preparations of microbial or plant origin are used for dough softening.
    微生物或植物起源的蛋白酶制剂一般用于面团的软化。

noun

1. any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis

   Synonym:    proteasepeptidaseproteolytic enzyme