pteridium

1. Effect of Different Cropping Patterns on Physiological and Biochemical Index in Pteridium aquilinum
   不同种植模式对野生蕨菜生理生化的影响
2. The purpose was to study the processing route and operating points of papier-mache Pteridium aquilinum processing.
   为了研究纸型蕨菜加工的工艺流程及操作要点。
3. Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
   蕨菜总黄酮抗宫颈癌作用及机理研究
4. Pteridophytes ( Pteridium aquilinum) were a group of common edible wild plants in ancient times.
   蕨作为古代常见的野菜，其食用的历史长达三千多年。
5. According to the quality indicator after thawing, it is shown that suitable freezing conditions are regarded as the important process to ensure the pteridium aquilinum ′ s quality.
   认为选择适宜的冻结条件是确保速冻蕨菜品质的重要环节。
6. Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice
   蕨菜黄酮对小鼠急性乙醇肝毒性保护作用
7. Study on Soil Ecological Character of Wild Pteridium aquilinum Station in Yanbian Area
   延边地区野生蕨菜产地土壤生态特征
8. The influence of drying parameters of vacuum drying on productivity and quality of Pteridium Aquilinum drying was investigated, and the impact of drying temperature, vacuum degree and material thickness on vitamin C content was studied by nonlinear regressional orthogonal design.
   考察干燥因素对蕨菜真空干燥生产率及其品质的影响，用二次正交旋转组合设计的试验方法，探讨干燥温度、真空度、物料层厚度对蕨菜营养成分维生素C含量的影响规律。
9. Discovery and confirmation of carcinogenicity of Pteridium REVOLUTUM in China
   毛叶蕨致癌性在中国的发现与证实
10. The Experimental Study of Tumorigenicity of Pteridium aquilinum and Pteridium revolutum in Rats
    蕨和毛叶蕨对大鼠致瘤作用的实验研究
11. Cloning and initial research of cDNA in adult gametophytes ( archegonium) of Pteridium aquilinum
    蕨晚期配子体发育相关cDNA的克隆和初步研究
12. Experiment and Research on Pteridium Aquilinum Artificial Dehydration by Comparison
    蕨菜人工脱水工艺对比试验研究
13. Experimental study on Pteridium Aquilinum vacuum drying
    蕨菜真空干燥的试验研究
14. Study on the freeze-drying of pteridium aquilinum
    蕨菜冷冻干燥的工艺研究
15. In this paper, making the vacuum freeze-dry theory, the composition of equipment system, the craft as basis, the research of drying the pteridium aquilinum are actualized.
    本文以真空冷冻干燥理论及其操作系统、工艺为基础，对蕨菜进行真空冷冻干燥工艺的试验研究。
16. The Main Chemical Indices of Pteridium aquilinum Affected by Different Pickling Methods
    不同腌制方法对蕨菜主要化学指标的影响
17. Experimental results show that vacuum degree have greatest influence on the vitamin C content of Pteridium Aquilinum, then the drying temperature, least the material thickness.
    试验结果分析表明，真空度对蕨菜制品的维生素C含量影响最大，干燥温度次之，物料层厚度的影响最小。
18. Studies systematically the fruit external appearance, differentiation of inner tissues of fruit coats and seeds, and developmental regularities of pteridium in each stage of formative process of Eucommia ulmoides pteridium. Some suggestions on reasonable culture and comprehensive utilization are made.
    系统研究了杜仲翅果形成过程中，发育各时期果实外部形态、果皮、种子内部组织的分化及翅果生长发育的规律性，并提出了合理栽培及综合利用的一些建议。
19. The processing technology of the Freeze-Drying product of Pteridium aquilinum and the color-protecting technique in the course of processing were studied with orthogonal experiment and modern drying technique.
    采用正交试验和现代干燥技术，研究了蕨菜冻干制品的加工工艺及其加工过程中的护色技术。
20. Effect of Illumination and Exogenous Substance on Spore Germination and Seedling Survival of Pteridium aquilinum
    光照条件及外源物质对蕨菜孢子萌发成苗的影响
21. Research on the Relation of Mass Fraction of Micro-aggregation and Nutrient Factor in Pteridium aquilinum's Producing Area
    野生蕨菜产地土壤微团聚体质量分数与养分因子关系研究
22. After the flavonoids from pteridium aquilinum were got, we studied the effects of them on the transplanted cervical-cancer in mice.
    本实验通过醇提法提取蕨菜总黄酮，后经过溶剂萃取获得蕨菜精黄酮，研究其对小鼠移植性宫颈癌的影响。

noun

1. a genus of ferns belonging to the family Dennstaedtiaceae

   Synonym:    genus Pteridium