pureeing

英 [ˈpjʊəreɪɪŋ] 美 [pjʊˈreɪɪŋ]

v.  把(食物)研成糊状
puree的现在分词



柯林斯词典

  1. N-VAR 酱;糊;泥
    Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.
    1. ...a can of tomato puree...
      一罐西红柿酱
    2. Push the potatoes through a sieve to make a puree.
      用漏勺轧土豆做成土豆泥。
  2. VERB 把(食物)做成糊(或泥)状
    If you puree food, you make it into a puree.
    1. Puree the apricots in a liquidiser until completely smooth.
      用榨汁机将杏打成糊状,直至完全搅匀。