pureeing
英 [ˈpjʊəreɪɪŋ]
美 [pjʊˈreɪɪŋ]
v. 把(食物)研成糊状
puree的现在分词
柯林斯词典
- N-VAR 酱;糊;泥
Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.
- ...a can of tomato puree...
一罐西红柿酱 - Push the potatoes through a sieve to make a puree.
用漏勺轧土豆做成土豆泥。
- VERB 把(食物)做成糊(或泥)状
If you puree food, you make it into a puree.
- Puree the apricots in a liquidiser until completely smooth.
用榨汁机将杏打成糊状,直至完全搅匀。
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