Synthesis and Biological Activities of Copper Purpurin 18 铜紫红素-18的合成及其保肝抗溃疡活性的初步研究
The key points for extraction of natural edible purpurin and blue pigment are described. 本文详述了天然食用紫色素和蓝色素的提取技术和操作要点。
The alkylation and acylation for hydroxyl group linked with nitrogen were accomplished to give N alkoxy and N acyloxy purpurin 18 imides, respectively. 对其羟基进行烷基化和酰基化,合成出N取代红紫素18酰亚胺衍生物。
Extraction Of Natural Edible Purpurin And Blue Pigment 贵重天然食用色素&紫色素和蓝色素的提取技术
Methods: Purpurin 18 methyl ester is obtained through acidic degradation and alkaline oxidation using chlorophyll a. 方法:叶绿素a通过酸碱降解反应、甲基化反应生成紫红素18甲基酯,然后通过氧化剂对C17-18脱氢,合成具有卟吩结构的原卟啉化合物。
The oxidized products were reacted with hydroxylamine hydrochloride to generate purpurin 18 imide by ammonolysis and recondensation. 所得氧化产物进而和盐酸羟胺反应,经胺解开环和再缩合成环构成N羟基红紫素18酰亚胺衍生物;
Spectrophotometric Determination of erythromycin Ethylsuccinate based on the charge transfer reaction between erythromycin Ethylsuccinate and purpurin 琥乙红霉素与紫色素的荷移反应及其测定
Come to the conclusion that the samples ( including the authentic and fake) used in this study all contain Radix Rubia purpurin and rubimaillin, and the authentic ( not adulterated) mostly has higher effective ingredients content than the fakes. 得出:本研究所用样品(包括茜草正品和伪品)均含有大叶茜草素和羟基茜草素,正品茜草(不掺杂)有效成分的含量普遍高于伪品。