quick-frozen

1. The freezing-law and quick-frozen technology of taros were studied in this thesis.
   对芋头的冻结规律与速冻工艺进行了研究。
2. It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
   现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
3. Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
   广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。
4. Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
   速冻饺子品质与影响因素的相关性分析
5. Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
   速冻食品，原汤原味，烧煮方便，可供四季享用。
6. A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
   全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。
7. This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
   研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
8. In the light of quick-frozen food developing, we designed this kind of conveying system to adapt food production line operation.
   针对国内速冻食品行业而设计生产的输送系统，实现了食品生产流水线的运作。
9. Controlling study on quick-frozen rice ball based on HACCP
   基于HACCP的速冻汤圆安全控制研究
10. Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
    主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
11. The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
    本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。
12. Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
    主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
13. The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
    以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
14. The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
    利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
15. Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
    目的：了解市售速冻水饺的卫生质量，保障食品安全。
16. The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
    速冻机的新冷源&R404A/CO2桶泵系统
17. Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
    功能性添加物对速冻猪肉丸品质的影响
18. This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
    以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。
19. Application of HACCP to Production of Quick-frozen Dumpling
    HACCP在速冻汤圆生产中的应用
20. Study on Production Technology of Quick-frozen Pork Ball
    速冻猪肉丸生产工艺研究
21. The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
    在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
22. Application of HACCP system in the producing of quick-frozen Jian-lotus
    HACCP系统在速冻建莲生产中的应用
23. The application of food additives to quick-frozen flour products
    食品添加剂在速冻面制品中的应用
24. Quality of Unfreezing and Development Trends of Quick-frozen Food
    速冻食品的解冻质量及发展趋势
25. Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
    利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。
26. Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
    然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。
27. Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
    利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。
28. HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
    HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。
29. Good texture and nutrition are the guarantee of quick-frozen commercial products.
    良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。

adj

1. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
   1. frozen foods

   Synonym:    flash-frozenfrozen